Blueberry Cream Cheese Bread

why make this recipe

This bread is soft, creamy, and full of fresh blueberries. It is easy to make and works for breakfast, snack, or a simple dessert. The cream cheese gives a nice moist texture and a mild tang that pairs well with sweet berries.

introduction

Blueberry Cream Cheese Bread mixes simple ingredients into a tasty loaf you can bake at home. It is perfect for mornings or for taking to a friend. For a small, protein-rich blueberry treat with a similar flavor, try the blueberry cheesecake protein balls.

how to make Blueberry Cream Cheese Bread

1. Preheat the oven and prepare your pan.
2. Mix the dry ingredients in one bowl.
3. Cream the butter, cream cheese, and sugar until light.
4. Add egg and vanilla.
5. Add dry mix and sour cream, mix just until combined.
6. Fold in blueberries gently.
7. Pour into the loaf pan and bake until a toothpick comes out clean.
8. Let the bread cool, then slice and serve.

Ingredients :

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup sugar
• 1/4 cup unsalted butter, softened
• 1/2 cup cream cheese, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1 cup fresh blueberries

Directions :

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix together the flour, baking powder, baking soda, and salt.
3. In another bowl, cream the butter, cream cheese, and sugar until fluffy.
4. Add the egg and vanilla, mixing well.
5. Gradually add the dry ingredients and sour cream, mixing until just combined.
6. Fold in the blueberries gently.
7. Pour the batter into the prepared loaf pan.
8. Bake for 50-60 minutes, or until a toothpick comes out clean.
9. Let cool before slicing and serving.

how to serve Blueberry Cream Cheese Bread

Slice the bread and serve at room temperature. You can warm a slice for 10-15 seconds in the microwave. Serve plain, with a little butter, or a light dusting of powdered sugar.

how to store Blueberry Cream Cheese Bread

Cool completely before storing. Keep the bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap well and refrigerate for up to 5 days or freeze slices up to 3 months.

tips to make Blueberry Cream Cheese Bread

• Use fresh blueberries for best texture.
• Toss blueberries in a teaspoon of flour to help keep them from sinking.
• Do not overmix the batter; fold gently to keep the bread light.
• Check the loaf at 50 minutes; oven times can vary.

variation (if any)

• Add 1 teaspoon lemon zest to the batter for a bright flavor.
• Substitute frozen blueberries (do not thaw) if fresh are not available.
• Stir in 1/2 cup chopped nuts for extra crunch.

FAQs

Q: Can I use frozen blueberries?
A: Yes. Use frozen and do not thaw them. Fold frozen berries into the batter so they stay separate.

Q: How do I know when the bread is done?
A: Insert a toothpick into the center. If it comes out clean or with a few crumbs, it is done.

Q: Can I make this dairy-free?
A: You can try dairy-free butter and a cream cheese substitute, and use a non-dairy sour cream. Texture may change slightly.

Blueberry Cream Cheese Bread

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 75 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Print Recipe

Pin Recipe

---

Description

A soft and creamy bread filled with fresh blueberries, perfect for breakfast or as a dessert.

---

Ingredients

Scale 1x2x3x

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup sugar
• 1/4 cup unsalted butter, softened
• 1/2 cup cream cheese, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1 cup fresh blueberries

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix together the flour, baking powder, baking soda, and salt.
3. In another bowl, cream the butter, cream cheese, and sugar until fluffy.
4. Add the egg and vanilla, mixing well.
5. Gradually add the dry ingredients and sour cream, mixing until just combined.
6. Fold in the blueberries gently.
7. Pour the batter into the prepared loaf pan.
8. Bake for 50-60 minutes, or until a toothpick comes out clean.
9. Let cool before slicing and serving.

---

Notes

Use fresh blueberries for the best texture. Toss blueberries in a teaspoon of flour to help keep them from sinking. Do not overmix the batter; fold gently to keep the bread light.

---

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 10g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 25mg