Pin on Sandwiches

I can do that. Please send the recipe details so I can write the article in the exact format you asked.

Tell me:

• Recipe name
• Ingredients (with amounts)
• Directions (step-by-step)

Optional: any notes about servings, cook time, or special tips you already have.

After you send the recipe I will generate the article with all required sections and the single internal link included as requested.

Vegetable Lasagna

• Author: arianarecipes
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 60 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

Print Recipe

Pin Recipe

---

Description

A hearty and delicious vegetable lasagna packed with layers of roasted vegetables, creamy ricotta, and marinara sauce.

---

Ingredients

Scale 1x2x3x

• 9 lasagna noodles
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 cups marinara sauce
• 1 zucchini, sliced
• 1 bell pepper, diced
• 1 cup mushrooms, sliced
• 2 cups spinach
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions, drain, and set aside.
3. In a large skillet, sauté garlic, zucchini, bell pepper, and mushrooms over medium heat until tender. Add spinach and cook until wilted. Season with Italian seasoning, salt, and pepper.
4. Spread a thin layer of marinara sauce on the bottom of a baking dish.
5. Layer 3 lasagna noodles over the sauce. Spread with half of the ricotta cheese, half of the sautéed vegetables, and a third of the mozzarella cheese. Repeat the layers, finishing with noodles topped with remaining marinara sauce and mozzarella cheese.
6. Sprinkle Parmesan cheese on top.
7. Cover with foil and bake for 30 minutes. Remove foil and bake an additional 10 minutes or until cheese is bubbly and golden brown.
8. Let it cool for 10 minutes before slicing and serving.

---

Notes

Serves 6. Can be made ahead and stored in the refrigerator. Reheat in the oven before serving.

---

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 7g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 50mg