Southern Home Fries with Peppers and Onions (Air Fryer)

introduction

This recipe makes crisp, tasty Southern home fries with peppers and onions in the air fryer. You get golden potatoes with soft peppers and sweet onions in about 35 minutes. For an easy, cozy side dish, try this easy homemade mac and cheese recipe with it for a full comfort meal.

why make this recipe

You will like this recipe because it is quick and simple. The air fryer makes the potatoes crispy without much oil. The bell pepper and onion add color and flavor. It works for breakfast, lunch, or dinner.

how to make Southern Home Fries with Peppers and Onions (Air Fryer)

1. Quarter the baby potatoes so they cook evenly.
2. Dice the red bell pepper and yellow onion.
3. Put potatoes, pepper, onion, olive oil, and spices in a large bowl. Toss well to coat.
4. Put the mix in the air fryer basket in a single layer if you can.
5. Air fry at 375°F for 35 minutes. Shake the basket halfway through to crisp all sides.
6. Check potatoes for doneness. Add salt to taste and toss before serving.

Ingredients :

• 1 ½ lbs baby potatoes, quartered
• ½ red bell pepper, diced
• ½ yellow onion, diced
• 2 tbsp extra virgin olive oil
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 2 tsp smoked paprika
• 1 tbsp Creole seasoning
• Salt, to taste

Directions :

In a large mixing bowl, combine potatoes, onions, bell peppers, olive oil, and all seasonings.
Toss well to coat evenly.
Transfer the mixture to an air fryer basket.
Air fry at 375°F for 35 minutes, shaking the basket halfway through for even crisping.

how to serve Southern Home Fries with Peppers and Onions (Air Fryer)

Serve hot right from the air fryer. They go well with eggs, grilled sausages, or a sandwich. You can top them with chopped parsley or a little hot sauce. For breakfast, serve with ketchup or salsa on the side.

how to store Southern Home Fries with Peppers and Onions (Air Fryer)

Let the fries cool to room temperature. Put them in an airtight container and store in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 5–8 minutes to keep them crisp. Do not store at room temperature for more than two hours.

tips to make Southern Home Fries with Peppers and Onions (Air Fryer)

• Cut potatoes the same size so they cook evenly.
• Do not crowd the basket. Cook in batches if needed.
• Shake the basket at least once for even browning.
• Taste and add salt after cooking, not before.
• Use smoked paprika and Creole seasoning for a true Southern flavor.

variation (if any)

• Use russet or red potatoes instead of baby potatoes.
• Add sliced jalapeño for heat.
• Swap Creole seasoning for cajun seasoning for a spicier kick.
• Stir in chopped cooked bacon or diced ham after cooking for extra flavor.

FAQs

Q: Can I use frozen potatoes?
A: Fresh potatoes work best. Frozen diced potatoes may get soggy. If you use frozen, reduce the cooking time and check often.

Q: Can I cook this in the oven instead of an air fryer?
A: Yes. Spread on a baking sheet and roast at 425°F for 30–40 minutes, turning once until golden.

Q: How do I make them more crispy?
A: Use less oil, shake the basket often, and avoid crowding. Cook a few minutes longer if needed.

Q: Can I make this gluten free?
A: Yes. All ingredients are naturally gluten free, but check your Creole seasoning label to be sure.

Q: Is this recipe good for meal prep?
A: Yes. Store in the fridge and reheat in the air fryer for best texture.

Southern Home Fries with Peppers and Onions (Air Fryer)

• Author: arianarecipes
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Air Frying
• Cuisine: Southern
• Diet: Vegetarian

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Description

Crispy Southern home fries made with bell peppers and onions in the air fryer.

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Ingredients

Scale 1x2x3x

• 1 ½ lbs baby potatoes, quartered
• ½ red bell pepper, diced
• ½ yellow onion, diced
• 2 tbsp extra virgin olive oil
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 2 tsp smoked paprika
• 1 tbsp Creole seasoning
• Salt, to taste

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Instructions

1. In a large mixing bowl, combine potatoes, onions, bell peppers, olive oil, and all seasonings. Toss well to coat evenly.
2. Transfer the mixture to an air fryer basket.
3. Air fry at 375°F for 35 minutes, shaking the basket halfway through for even crisping.
4. Check potatoes for doneness. Add salt to taste and toss before serving.

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Notes

Serve hot with eggs, grilled sausages, or a sandwich. Top with chopped parsley or hot sauce. For breakfast, serve with ketchup or salsa.

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Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 2g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 1.5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 4g
• Protein: 5g
• Cholesterol: 0mg