why make this recipe
This dessert is quick, tasty, and looks fancy. You get rich chocolate and fresh strawberries in one cup. It is a great treat for parties or a simple sweet at home.
introduction
This recipe makes a small cup dessert with a chocolate layer and fresh strawberries. It uses easy ingredients and simple steps. If you like chocolate and strawberries together, try this and also check our chocolate covered strawberry brownies for another sweet idea.
how to make VIRAL Dubai Chocolate Strawberry Cup 🍓 #dubaichocolate #chocolate #strawberry
Make the base, make a smooth chocolate cream, and layer with fresh strawberries. Chill the cups so the chocolate sets and the flavors mix. Finish with a little cocoa or whipped cream.
Ingredients :
- 200 g dark or milk chocolate (chopped)
- 120 ml heavy cream
- 2 tbsp butter
- 1 tsp vanilla extract
- 12 fresh strawberries (cleaned and sliced)
- 1 cup crushed digestive biscuits or graham crackers
- 2 tbsp melted butter (for crumbs)
- 2 tbsp cocoa powder (optional, for dusting)
- Whipped cream (optional, for topping)
- A pinch of salt
- 1-2 tbsp powdered sugar (optional, to sweeten)
Directions :
- Make the base: mix crushed biscuits with 2 tbsp melted butter. Press a spoon of this mix into the bottom of each serving cup.
- Warm the cream: heat heavy cream in a small pan until it is hot but not boiling.
- Make chocolate cream: put chopped chocolate in a bowl. Pour the hot cream over the chocolate. Wait 1 minute, then stir until smooth. Add 2 tbsp butter, vanilla, and a pinch of salt. Stir well.
- Sweeten if needed: taste the chocolate cream and add 1-2 tbsp powdered sugar if you want it sweeter.
- Layer the cups: spoon some chocolate cream over the biscuit base in each cup. Add a layer of sliced strawberries. Add more chocolate cream to cover the strawberries.
- Chill: put the cups in the fridge for at least 1 hour so the chocolate firms a bit.
- Finish: before serving, add a dollop of whipped cream, a few strawberry slices, and a light dust of cocoa powder.
how to serve VIRAL Dubai Chocolate Strawberry Cup 🍓 #dubaichocolate #chocolate #strawberry
Serve cold from the fridge. Use small clear cups to show the layers. Add a mint leaf or whole strawberry on top for a pretty look. Serve with a small spoon.
how to store VIRAL Dubai Chocolate Strawberry Cup 🍓 #dubaichocolate #chocolate #strawberry
Cover the cups with plastic wrap or a lid. Keep in the fridge for up to 2 days. Do not freeze — strawberries get soggy when thawed.
tips to make VIRAL Dubai Chocolate Strawberry Cup 🍓 #dubaichocolate #chocolate #strawberry
- Use good quality chocolate for better taste.
- Let the chocolate and cream mix cool a little before pouring; very hot liquid can make the base soggy.
- Dry the strawberries well so they do not add too much water.
- Chill well so layers set cleanly before serving.
variation (if any)
- Nut crunch: add chopped nuts between layers for texture.
- White chocolate: use white chocolate for a sweeter, lighter cup.
- Vegan: use coconut cream and dairy-free chocolate, and vegan biscuits.
- Berry mix: add raspberries or blueberries with the strawberries.
FAQs
Q: Can I use frozen strawberries?
A: Fresh is best. If you use frozen, thaw and drain them well to avoid extra water.
Q: How long does this take to make?
A: Active time is about 15–20 minutes. Chill time is 1 hour.
Q: Can I make this ahead for a party?
A: Yes. Make and chill up to 2 days ahead. Add fresh toppings just before serving.
Q: Can I skip the biscuit base?
A: Yes. You can layer chocolate and strawberries directly in the cup, but the base adds crunch.
Q: Is this recipe good for kids?
A: Yes, it is sweet and mild. Use less sugar if you prefer.
Viral Dubai Chocolate Strawberry Cup
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: International
- Diet: Vegetarian
Description
A quick and tasty dessert combining rich chocolate and fresh strawberries in a layered cup, perfect for parties or a sweet treat at home.
Ingredients
- 200 g dark or milk chocolate (chopped)
- 120 ml heavy cream
- 2 tbsp butter
- 1 tsp vanilla extract
- 12 fresh strawberries (cleaned and sliced)
- 1 cup crushed digestive biscuits or graham crackers
- 2 tbsp melted butter (for crumbs)
- 2 tbsp cocoa powder (optional, for dusting)
- Whipped cream (optional, for topping)
- A pinch of salt
- 1–2 tbsp powdered sugar (optional, to sweeten)
Instructions
- Make the base: mix crushed biscuits with 2 tbsp melted butter. Press a spoon of this mix into the bottom of each serving cup.
- Warm the cream: heat heavy cream in a small pan until it is hot but not boiling.
- Make chocolate cream: put chopped chocolate in a bowl. Pour the hot cream over the chocolate. Wait 1 minute, then stir until smooth. Add 2 tbsp butter, vanilla, and a pinch of salt. Stir well.
- Sweeten if needed: taste the chocolate cream and add 1-2 tbsp powdered sugar if you want it sweeter.
- Layer the cups: spoon some chocolate cream over the biscuit base in each cup. Add a layer of sliced strawberries. Add more chocolate cream to cover the strawberries.
- Chill: put the cups in the fridge for at least 1 hour so the chocolate firms a bit.
- Finish: before serving, add a dollop of whipped cream, a few strawberry slices, and a light dust of cocoa powder.
Notes
Use high-quality chocolate for the best flavor. Ensure strawberries are dry to avoid excess water content.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
