why make this recipe
This recipe is quick and fun. It mixes fresh strawberries, crunchy kataifi, nutty pistachio paste, and smooth Nutella. You make small cups that look pretty and taste rich. You need little cooking skill. You can make them ahead and chill them.
introduction
Chocolate Strawberry Cups are a simple treat with layers of fruit, crunchy kataifi, and melted Nutella. The cups balance sweet and nutty flavors and look nice on a plate. If you like chocolate with fruit, try the chocolate-covered strawberry brownies for another treat. These cups chill well and please kids and adults.
how to make Chocolate Strawberry Cups
- Toast the kataifi in butter until golden. Mix in pistachio paste.
- Wash and hull strawberries. Cut most to small pieces. Keep two large pieces for topping.
- Melt Nutella in the microwave until smooth.
- Build each cup in layers: start with some chopped strawberries, add some kataifi mixture, then add melted Nutella. Repeat layers until the cup is full.
- Top each cup with one extra large strawberry and a little extra kataifi.
- Chill the cups in the fridge for at least 2 hours before serving.
Ingredients :
75g kataifi (chopped), 40g butter, 140g pistachio paste, 600g fresh strawberries, 2 extra large strawberries, 300g Nutella
Directions :
- Toast kataifi by melting butter in a pan and adding chopped kataifi until golden. Mix in pistachio paste.
- Prepare strawberries by washing and hulling, then cutting them to size.
- Melt Nutella in a microwave.
- Layer the cups starting with strawberries, then kataifi mixture, then melted Nutella, repeating until full. Top with an extra-large strawberry and some kataifi.
- Chill for at least 2 hours before serving.
how to serve Chocolate Strawberry Cups
Serve cold from the fridge. Place on small dessert plates or in clear cups so layers show. You can add a mint leaf for color. These are good after dinner or at a party.
how to store Chocolate Strawberry Cups
Cover the cups with plastic wrap or use airtight containers. Keep them in the fridge up to 2 days for best texture. Do not freeze; strawberries become watery.
tips to make Chocolate Strawberry Cups
- Use very fresh strawberries for the best taste.
- Chop kataifi small so it layers easily.
- Warm Nutella in short bursts in the microwave and stir well.
- Let cups chill fully so layers set.
- Assemble just before serving if you want extra crunch in the kataifi.
variation (if any)
- Use almond paste instead of pistachio paste for a different nut flavor.
- Replace Nutella with dark chocolate ganache for less sweetness.
- Add a layer of whipped cream or mascarpone for a creamier cup.
- Use raspberries or blueberries instead of strawberries for a new twist.
FAQs
Q: How long does it take to prepare these cups?
A: Active prep takes about 20–30 minutes. Chilling needs at least 2 hours.
Q: Can I make these ahead of time?
A: Yes. Make them and chill for up to 2 days. They stay best on the first day.
Q: Can I use frozen strawberries?
A: Fresh is best. Frozen fruit becomes watery and can make the kataifi soggy.
Q: Is there a nut-free option?
A: Replace pistachio paste with a seed butter like sunflower seed butter and use a chocolate spread without nuts.
Q: Can I serve these warm?
A: They taste best chilled. Warm Nutella melts the layers and makes them messy.
Chocolate Strawberry Cups
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 150 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Fusion
- Diet: Vegetarian
Description
A delightful treat made with fresh strawberries, crunchy kataifi, and smooth Nutella, perfect for parties or as a sweet dessert.
Ingredients
- 75g kataifi (chopped)
- 40g butter
- 140g pistachio paste
- 600g fresh strawberries
- 2 extra large strawberries
- 300g Nutella
Instructions
- Toast kataifi by melting butter in a pan and adding chopped kataifi until golden. Mix in pistachio paste.
- Prepare strawberries by washing and hulling, then cutting them to size.
- Melt Nutella in a microwave until smooth.
- Layer the cups starting with strawberries, then kataifi mixture, then melted Nutella, repeating until full.
- Top with an extra-large strawberry and some kataifi.
- Chill for at least 120 minutes before serving.
Notes
Use very fresh strawberries for the best taste. Assemble just before serving if you want extra crunch in the kataifi.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 20mg
