Best Ever Cranberry Sauce

A simple, bright cranberry sauce that is easy to make and fits many meals.

introduction

This Best Ever Cranberry Sauce is tart, sweet, and easy to make for holidays or any meal. If you want another easy dessert for the holidays, try the best whoopie pies ever recipe for a different treat.

why make this recipe

This recipe is quick and uses few ingredients. It brings fresh tart cranberries to life with orange juice and cinnamon. You can make it ahead and it pairs with turkey, pork, cheese, and sandwiches.

how to make Best Ever Cranberry Sauce

Make this sauce in one pot on the stove. Cook until the berries pop and the sauce thickens. Let it cool so it sets a bit before serving.

Ingredients :

• fresh cranberries
• orange juice
• sugar
• cinnamon
• water

Directions :

1. Rinse the cranberries under cold water and remove any stems or bad cranberries.
2. In a saucepan, combine the cranberries, water, orange juice, and sugar.
3. Bring to a boil over medium heat, stirring occasionally.
4. Once boiling, reduce the heat and simmer for about 10-15 minutes until the cranberries have burst and the sauce thickens.
5. Stir in cinnamon for extra flavor.
6. Remove from heat and allow to cool before serving.

how to serve Best Ever Cranberry Sauce

Serve it warm or cold. Spoon it next to roast turkey or pork. Use it on sandwiches or with cheese and crackers. It also works as a topping for yogurt or pancakes.

how to store Best Ever Cranberry Sauce

Cool the sauce to room temperature. Put it in a clean airtight container. Store in the fridge for up to 1 week. For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw in the fridge before using.

tips to make Best Ever Cranberry Sauce

• Taste and adjust sugar if you like it sweeter.
• Stir gently to avoid burning the bottom.
• Let it cool to thicken more before serving.
• Use fresh cranberries for best flavor.

variation (if any)

• Add orange zest for more citrus flavor.
• Stir in a splash of port or red wine for a richer taste.
• Add chopped apples or pears for texture.
• Mix in chopped nuts for crunch before serving.

FAQs

Q: Can I use frozen cranberries?
A: Yes. Use them from frozen and add a minute or two to the cooking time.

Q: How sweet should the sauce be?
A: Start with the listed sugar and taste. Add more if you like it sweeter.

Q: Can I make this ahead?
A: Yes. Make it a day or two before and keep it in the fridge. Reheat gently if you want it warm.

Q: Is this sauce gluten free?
A: Yes. The ingredients are naturally gluten free unless you add something with gluten.

Q: Can I reduce sugar for a healthier version?
A: Yes. Reduce sugar, but the sauce will be more tart. You can add a bit of honey or maple to adjust.

Best Ever Cranberry Sauce

• Author: arianarecipes
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Sauces
• Method: Stovetop
• Cuisine: American
• Diet: Vegan

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Description

A simple, bright cranberry sauce that is easy to make and fits many meals.

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Ingredients

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• 2 cups fresh cranberries
• 1 cup orange juice
• 1 cup sugar
• 1/2 teaspoon cinnamon
• 1/2 cup water

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Instructions

1. Rinse the cranberries under cold water and remove any stems or bad cranberries.
2. In a saucepan, combine the cranberries, water, orange juice, and sugar.
3. Bring to a boil over medium heat, stirring occasionally.
4. Once boiling, reduce the heat and simmer for about 10-15 minutes until the cranberries have burst and the sauce thickens.
5. Stir in cinnamon for extra flavor.
6. Remove from heat and allow to cool before serving.

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Notes

Store in the fridge for up to 1 week or freeze for up to 3 months. Adjust sugar based on your taste preference.

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Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 25g
• Sodium: 5mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 1g
• Cholesterol: 0mg