Pin by Gillian Daley on Chocolate | Pretty Food, Yummy Food Dessert, Yummy Snacks

why make this recipe

This simple chocolate snack is quick to make. It uses few ingredients and tastes rich. You can make it for a small party or a quick treat. If you like trying other snack ideas, see this baby blooming onions recipe for a different snack style.

introduction

Pretty Chocolate Snack Bites are small round treats made with chocolate and crunchy bits. They are easy and fast. Kids and adults like them. You need no oven for this recipe.

how to make Pretty Chocolate Snack Bites

Make melted chocolate, mix with crunchy bits, shape into small balls, and chill until firm. It takes about 20 minutes plus chilling time.

Ingredients :

• 1 cup chocolate chips (milk or dark)
• 2 tablespoons butter or coconut oil
• 1/2 cup crushed biscuits or cereal (like graham crackers or cornflakes)
• 2 tablespoons chopped nuts (optional)
• 1/4 cup powdered sugar (optional, for extra sweetness)
• A pinch of salt

Directions :

1. Put chocolate chips and butter in a small bowl.
2. Melt chocolate and butter in a microwave for 20 seconds, stir, repeat until smooth. Or melt over a hot water bath.
3. Stir in powdered sugar and a pinch of salt until smooth.
4. Add crushed biscuits and nuts. Mix well so all bits are coated.
5. Use a spoon to drop small amounts onto a tray lined with parchment paper. Shape into balls with the back of the spoon or clean hands.
6. Chill in the fridge for 15–30 minutes until firm.
7. Serve cold.

how to serve Pretty Chocolate Snack Bites

Serve on a small plate or tray. They go well with coffee, milk, or tea. You can add a dust of cocoa or powdered sugar on top for a nice look.

how to store Pretty Chocolate Snack Bites

Keep in an airtight container in the fridge for up to 1 week. You can freeze them for up to 1 month. Thaw in the fridge before serving.

tips to make Pretty Chocolate Snack Bites

• Do not overheat chocolate; stir between short bursts in the microwave.
• Use room temperature butter so chocolate melts smooth.
• Crush biscuits to small pieces so they mix well.
• Make small bite size pieces so they set faster.
• If the mix is too thick, add a little more melted butter or a teaspoon of milk.

variation (if any)

• Add a teaspoon of vanilla extract for more flavor.
• Use peanut butter for a nutty version.
• Dip half of each bite in white chocolate for a two-tone look.
• Use dried fruit pieces instead of nuts.

FAQs (minimum three FAQ)

Q: Can I use chocolate bars instead of chips?
A: Yes. Chop the bar into small pieces and melt the same way.

Q: Are these good without nuts?
A: Yes. Nuts are optional. Use extra biscuit or cereal for crunch.

Q: Can I make these vegan?
A: Yes. Use dairy-free chocolate and coconut oil instead of butter.

Q: How long do they take to set?
A: They set in the fridge in about 15–30 minutes depending on size.

Q: Can I make them bigger as small cakes?
A: You can. Larger pieces will need more chill time to firm up.

Pretty Chocolate Snack Bites

• Author: arianarecipes
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 20 minutes plus chilling time
• Yield: 12 servings 1x
• Category: Snack
• Method: No Bake
• Cuisine: American
• Diet: Vegetarian

Print Recipe

Pin Recipe

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Description

Easy and quick chocolate snack bites that are rich and crunchy, perfect for parties or a quick treat.

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Ingredients

Scale 1x2x3x

• 1 cup chocolate chips (milk or dark)
• 2 tablespoons butter or coconut oil
• 1/2 cup crushed biscuits or cereal (like graham crackers or cornflakes)
• 2 tablespoons chopped nuts (optional)
• 1/4 cup powdered sugar (optional, for extra sweetness)
• A pinch of salt

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Instructions

1. Put chocolate chips and butter in a small bowl.
2. Melt chocolate and butter in a microwave for 20 seconds; stir and repeat until smooth. Alternatively, melt over a hot water bath.
3. Stir in powdered sugar and a pinch of salt until smooth.
4. Add crushed biscuits and nuts. Mix well to coat all bits.
5. Drop small amounts onto a tray lined with parchment paper and shape into balls.
6. Chill in the fridge for 15–30 minutes until firm.
7. Serve cold.

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Notes

Keep in an airtight container in the fridge for up to 1 week or freeze for up to 1 month.

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Nutrition

• Serving Size: 1 bite
• Calories: 150
• Sugar: 10g
• Sodium: 50mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 10mg