why make this recipe
This dessert is quick, pretty, and full of flavor. It mixes crunchy kataifi and pistachio with fresh strawberries and melted chocolate. You can make small cups for guests or a simple treat for family.
introduction
This Dubai Chocolate Strawberry Cup brings rich chocolate, nutty pistachio, and fresh strawberry together. It is easy to make and looks lovely in clear cups. For another chocolate-strawberry idea, try chocolate-covered strawberry brownies.
how to make Dubai Chocolate Strawberry Cup
- Make the kataifi base in the pan until it is golden and crisp.
- Mix the warm kataifi with melted butter, tahini, and pistachio butter so it holds together.
- Cut and wash strawberries, then dry and halve them.
- Spoon a layer of the kataifi mix into each cup, press down, add strawberry halves, and drizzle melted chocolate.
- Repeat the layers if the cup has room. Finish with a chocolate drizzle and a few pistachio bits.
Ingredients :
- 1 cup kataifi, shredded
- 4 ounces butter (melted)
- 1 tablespoon tahini
- ½ cup pistachio butter
- Fresh strawberries, halved
- ½ cup melted chocolate (dark, milk, or white as preferred)
Directions :
- Prepare the Kataifi Base
- Mix with Pistachio u0026 Tahini
- Prep the Strawberries
- Assemble the Layers in Cups
- Repeat the Layers
- Garnish u0026 Serve
how to serve Dubai Chocolate Strawberry Cup
Serve chilled or at room temperature in clear small cups. Use a small spoon so each bite has kataifi, pistachio mix, strawberry, and chocolate. Serve with extra strawberries or a few whole pistachios on the side.
how to store Dubai Chocolate Strawberry Cup
Cover cups with plastic wrap and keep in the fridge for up to 2 days. If you plan to store longer, keep the kataifi mix and strawberries separate and assemble just before serving to keep the kataifi crisp.
tips to make Dubai Chocolate Strawberry Cup
- Use warm melted butter to help the kataifi hold shape.
- Dry strawberries well so they do not make the kataifi soggy.
- Chill briefly after assembling to set the chocolate.
- Choose good quality chocolate for the best taste.
variation (if any)
- Use raspberries or mixed berries instead of strawberries.
- Swap pistachio butter for almond or hazelnut butter.
- Add a layer of whipped cream or mascarpone for a richer cup.
- Use white chocolate for a sweeter, creamier finish.
FAQs
Q: Can I use store-bought crushed pastry instead of kataifi?
A: Yes. Use a similar crisp pastry and toast it in butter before mixing.
Q: How long will the cups stay crisp?
A: They stay crisp for a few hours if kept cool. They soften more the longer they sit with fruit.
Q: Can I make these ahead for a party?
A: You can prepare the kataifi mix a day ahead and keep strawberries ready. Assemble right before serving for best texture.
Q: Is tahini necessary?
A: Tahini adds a nutty depth but you can skip it or use a little extra pistachio butter.
Dubai Chocolate Strawberry Cup
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Middle Eastern
- Diet: Vegetarian
Description
A delightful dessert combining crunchy kataifi, nutty pistachio, fresh strawberries, and rich chocolate, perfect for any occasion.
Ingredients
- 1 cup kataifi, shredded
- 4 ounces butter, melted
- 1 tablespoon tahini
- ½ cup pistachio butter
- Fresh strawberries, halved
- ½ cup melted chocolate (dark, milk, or white as preferred)
Instructions
- Prepare the kataifi base in the pan until golden and crisp.
- Mix warm kataifi with melted butter, tahini, and pistachio butter to hold together.
- Cut and wash strawberries, then dry and halve them.
- Spoon a layer of the kataifi mix into each cup, press down, add strawberry halves, and drizzle with melted chocolate.
- Repeat layers if the cup has room. Finish with a chocolate drizzle and a few pistachio bits.
Notes
Serve chilled or at room temperature with a small spoon for easy enjoyment. Use high-quality chocolate for the best taste.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
