Homemade Reese’s Peanut Butter Cups

why make this recipe

This recipe makes an easy and tasty treat you can make at home. It uses simple ingredients you may already have. You get a peanut butter center and a chocolate shell that tastes like store-bought cups but fresher. If you like peanut butter and chocolate, also try chocolate peanut butter whoopie pies for another simple dessert.

introduction

Homemade Reese’s Peanut Butter Cups are small chocolate cups filled with sweet peanut butter. They take little time and need no special tools. Kids and adults enjoy them. You will mix a few ingredients, melt chocolate, and chill the cups until firm.

how to make Homemade Reese’s Peanut Butter Cups

Make the peanut butter filling first, melt the chocolate, and build layers in liners or molds. Chill until firm and then remove the cups. The steps are short and clear. Work on a clean surface and keep a spoon or small scoop ready.

Ingredients :

• 1 cup creamy peanut butter
• 1 1/2 cups chocolate chips
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup chopped peanuts (optional)
• Cupcake liners or silicone molds

Directions :

1. In a bowl, mix the peanut butter, powdered sugar, and vanilla extract until smooth.
2. Melt the chocolate chips in a microwave-safe bowl or double boiler, stirring until fully melted.
3. Line a muffin tin with cupcake liners or use silicone molds.
4. Pour a small amount of melted chocolate into each liner, covering the bottom.
5. Add a layer of peanut butter mixture on top of the chocolate.
6. Pour more melted chocolate over the peanut butter layer to cover completely.
7. If desired, sprinkle chopped peanuts on top before the chocolate sets.
8. Refrigerate for about 30 minutes or until the chocolate is firm.
9. Remove from the liners and enjoy your homemade Reese’s Peanut Butter Cups!

how to serve Homemade Reese’s Peanut Butter Cups

Serve them cold or at room temperature. Put a few cups on a small plate for snacks or a party. They pair well with milk, coffee, or tea.

how to store Homemade Reese’s Peanut Butter Cups

Keep the cups in an airtight container. Store them in the fridge for up to 2 weeks. You can freeze them for up to 2 months; thaw in the fridge before serving.

tips to make Homemade Reese’s Peanut Butter Cups

• Use creamy peanut butter for a smooth center.
• Warm the chocolate slowly and stir often to avoid burning.
• Tap the muffin tin lightly after adding chocolate to remove air bubbles.
• Work quickly so the chocolate does not harden before you add the peanut butter.
• Use silicone molds for easy removal.

variation (if any)

• Use natural peanut butter for a more nutty flavor (it may be softer).
• Add a pinch of salt to the peanut butter mix for a salty-sweet taste.
• Use dark or milk chocolate chips for different flavors.
• Mix in a little honey or maple syrup if you want a sweeter or different texture.

FAQs

Q: Can I use crunchy peanut butter?
A: Yes. Crunchy peanut butter adds texture. It still works well.

Q: Can I make these without a microwave?
A: Yes. Melt the chocolate in a double boiler on the stove over low heat.

Q: Do I need cupcake liners?
A: No. Silicone molds work well and are easy to remove. Liners make cleanup simple.

Q: Can I skip the powdered sugar?
A: You can, but powdered sugar helps firm the filling and sweeten it. Without it the filling will be softer.

Q: How long do they take to set?
A: Usually about 30 minutes in the fridge. Thicker cups may take a bit longer.

Homemade Reese’s Peanut Butter Cups

• Author: arianarecipes
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 35 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: No Bake
• Cuisine: American
• Diet: Vegetarian

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Description

Delicious homemade peanut butter cups with a creamy center and a rich chocolate shell.

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Ingredients

Scale 1x2x3x

• 1 cup creamy peanut butter
• 1 1/2 cups chocolate chips
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup chopped peanuts (optional)
• Cupcake liners or silicone molds

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Instructions

1. In a bowl, mix the peanut butter, powdered sugar, and vanilla extract until smooth.
2. Melt the chocolate chips in a microwave-safe bowl or double boiler, stirring until fully melted.
3. Line a muffin tin with cupcake liners or use silicone molds.
4. Pour a small amount of melted chocolate into each liner, covering the bottom.
5. Add a layer of peanut butter mixture on top of the chocolate.
6. Pour more melted chocolate over the peanut butter layer to cover completely.
7. If desired, sprinkle chopped peanuts on top before the chocolate sets.
8. Refrigerate for about 30 minutes or until the chocolate is firm.
9. Remove from the liners and enjoy your homemade Reese’s Peanut Butter Cups!

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Notes

Serve cold or at room temperature. Store in an airtight container in the fridge for up to 2 weeks.

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Nutrition

• Serving Size: 1 cup
• Calories: 250
• Sugar: 15g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 4.5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 0mg