Cottage Cheese Protein Cookies

Try a simple high-protein cookie made with cottage cheese for a quick snack.

introduction

Cottage Cheese Protein Cookies are soft, quick, and full of protein. You make them with simple pantry items. If you want another easy protein snack, try the blueberry cheesecake protein balls for a fruity change.

why make this recipe

These cookies give you protein and a bit of carbs. They are fast to mix and bake. They use cottage cheese for moisture and protein. You can eat them for breakfast, a snack, or after a workout.

how to make Cottage Cheese Protein Cookies

Follow the simple steps below. Mix wet and dry parts, add extras, drop on a sheet, and bake.

Ingredients :

• 1 cup cottage cheese
• 1/2 cup oats
• 1/4 cup honey or maple syrup
• 1/4 cup protein powder
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Optional add-ins: chocolate chips, nuts, or dried fruit

Directions :

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine the cottage cheese, oats, honey or maple syrup, protein powder, vanilla extract, baking powder, and salt. Mix until well combined.
3. If using, fold in any optional add-ins like chocolate chips or nuts.
4. Drop spoonfuls of the batter onto a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes, or until the edges start to turn golden.
6. Let cool before serving. Enjoy your healthy high-protein cookies!

how to serve Cottage Cheese Protein Cookies

Serve warm or at room temperature. Pair with yogurt, a glass of milk, or fresh fruit. They work well with coffee or tea for a light breakfast.

how to store Cottage Cheese Protein Cookies

Keep cookies in an airtight container. Store at room temperature for 1-2 days. For longer life, refrigerate up to 5 days. You can freeze them for up to 1 month; thaw before eating.

tips to make Cottage Cheese Protein Cookies

• Use quick oats for a softer texture.
• Mash the cottage cheese a bit if you want a smoother mix.
• If batter is too wet, add a little more oats. If too dry, add a teaspoon of milk.
• Use a cookie scoop for even sizes so they bake the same.

variation (if any)

• Add 1/4 cup chocolate chips for a sweeter cookie.
• Stir in 1/4 cup chopped nuts for crunch.
• Mix in 1/4 cup dried fruit for chew and natural sweetness.
• Use flavored protein powder (vanilla or chocolate) to change the taste.

FAQs

Q: Can I use low-fat cottage cheese?
A: Yes. Low-fat works fine. The texture may be slightly different but still good.

Q: Can I skip the protein powder?
A: You can, but the cookies will have less protein and a bit different texture. You may need extra oats.

Q: Are these cookies gluten-free?
A: They can be if you use certified gluten-free oats and protein powder.

Q: How many cookies does this recipe make?
A: About 10-12 small cookies, depending on the size you drop.

Q: Can I make these without baking?
A: You can try shaping the batter and chilling them, but baking gives a better texture and helps them hold together.

Cottage Cheese Protein Cookies

• Author: arianarecipes
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 10-12 cookies 1x
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: High Protein, Vegetarian

Print Recipe

Pin Recipe

---

Description

Soft, quick, and high-protein cookies made with cottage cheese, perfect for a snack or breakfast.

---

Ingredients

Scale 1x2x3x

• 1 cup cottage cheese
• 1/2 cup oats
• 1/4 cup honey or maple syrup
• 1/4 cup protein powder
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Optional: chocolate chips, nuts, or dried fruit

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine the cottage cheese, oats, honey or maple syrup, protein powder, vanilla extract, baking powder, and salt. Mix until well combined.
3. If using, fold in any optional add-ins like chocolate chips or nuts.
4. Drop spoonfuls of the batter onto a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes, or until the edges start to turn golden.
6. Let cool before serving. Enjoy your healthy high-protein cookies!

---

Notes

Store in an airtight container for 1-2 days at room temperature, or refrigerate for up to 5 days. They can be frozen for up to 1 month.

---

Nutrition

• Serving Size: 1 cookie
• Calories: 120
• Sugar: 8g
• Sodium: 300mg
• Fat: 2g
• Saturated Fat: 1g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 5mg