French Onion Ground Beef and Rice Casserole

introduction

This French Onion Ground Beef and Rice Casserole is an easy, warm dish you can make on a busy night. It mixes ground beef, rice, and French onion soup for rich flavor. For a similar beef and rice idea, see this beef and rice stuffed peppers recipe that uses the same simple ingredients.

why make this recipe

You make this when you need a quick, filling meal that feeds a few people. It uses pantry items and cooks in one dish. The flavors are comforting and most cooks can follow it without fuss.

how to make French Onion Ground Beef and Rice Casserole

Cook the onions and garlic first, then brown the beef. Add rice, broth, and the French onion soup and mix well. Put the mix in a casserole dish, top with cheese, and bake until the cheese melts and browns. Let it sit a few minutes before serving.

Ingredients :

• 1 lb ground beef
• 1 cup white rice
• 1 can French onion soup
• 1 cup shredded cheese (such as mozzarella or cheddar)
• 1 cup beef broth
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Olive oil

Directions :

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat and sauté the chopped onion and minced garlic until soft.
3. Add the ground beef to the skillet, season with salt and pepper, and cook until browned.
4. Stir in the white rice and beef broth, followed by the French onion soup. Combine well.
5. Transfer the mixture to a greased casserole dish and top with shredded cheese.
6. Cover with foil and bake for 25 minutes.
7. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
8. Allow to cool slightly before serving.

how to serve French Onion Ground Beef and Rice Casserole

Serve warm in bowls or on plates. Add a green salad or steamed vegetables on the side for color and crunch. A spoonful of sour cream or a sprinkle of fresh parsley also works if you like.

how to store French Onion Ground Beef and Rice Casserole

Cool the casserole to room temperature, then cover and store in the fridge for up to 3 days. Reheat portions in the microwave or oven until hot. For longer storage, freeze in a sealed container for up to 2 months; thaw in the fridge before reheating.

tips to make French Onion Ground Beef and Rice Casserole

• Use leftover cooked rice to cut bake time and save effort.
• Rinse the rice if you want less starch.
• Brown the beef well for better flavor.
• If the mix seems dry before baking, add a little more beef broth.
• Let it rest a few minutes after baking so the rice finishes cooking and the dish sets.

variation (if any)

• Use ground turkey or chicken instead of beef for a lighter version.
• Swap mozzarella for cheddar, Swiss, or a mix for different taste.
• Add mushrooms or bell peppers when sautéing the onion for extra veggies.
• Stir in a cup of frozen peas or corn before baking for color and texture.

FAQs

Q: Can I use brown rice instead of white rice?
A: Yes, but brown rice usually needs more liquid and longer cooking. Pre-cook the brown rice or add more broth and bake longer.

Q: Is it safe to freeze this casserole?
A: Yes. Cool fully, place in a freezer-safe container, and freeze up to 2 months. Thaw in the fridge before reheating.

Q: Can I make this in advance?
A: Yes. Assemble the casserole and keep it covered in the fridge for a day. Bake when you are ready.

French Onion Ground Beef and Rice Casserole

• Author: arianarecipes
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: French
• Diet: Non-Vegetarian

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Description

A warm and comforting casserole featuring ground beef, rice, and rich French onion soup, perfect for a busy night.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 cup white rice
• 1 can French onion soup
• 1 cup shredded cheese (mozzarella or cheddar)
• 1 cup beef broth
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Olive oil

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat and sauté the chopped onion and minced garlic until soft.
3. Add the ground beef to the skillet, season with salt and pepper, and cook until browned.
4. Stir in the white rice and beef broth, followed by the French onion soup. Combine well.
5. Transfer the mixture to a greased casserole dish and top with shredded cheese.
6. Cover with foil and bake for 25 minutes.
7. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
8. Allow to cool slightly before serving.

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Notes

For a lighter version, use ground turkey or chicken. You can also add mushrooms or bell peppers for extra veggies.

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Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 5g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 1g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 80mg