Homemade Chocolate Peanut Butter Cups

Here is a simple guide for a quick treat.

introduction

This easy snack uses common ingredients and takes little time. You can also try a related chocolate peanut butter whoopie pies recipe for a different treat.

why make this recipe

This recipe is fast and cheap. It needs no oven. Kids like the taste. You can make many at once.

how to make Homemade Chocolate Peanut Butter Cups

Melt the chocolate and coconut oil. Mix peanut butter with powdered sugar. Put a little chocolate in a liner, add peanut butter, then cover with more chocolate. Chill until set. That is all.

Ingredients :

• 1 cup chocolate chips
• 1/2 cup peanut butter
• 1/4 cup powdered sugar
• 1/4 cup coconut oil

Directions :

1. Melt the chocolate chips and coconut oil together in a microwave-safe bowl or over a double boiler.
2. In a separate bowl, mix the peanut butter and powdered sugar until well combined.
3. Line a muffin tin with paper liners.
4. Pour a small amount of the chocolate mixture into the bottom of each liner and spread it evenly.
5. Add a spoonful of the peanut butter mixture on top of the chocolate layer.
6. Cover the peanut butter with more melted chocolate until it’s fully covered.
7. Chill in the refrigerator until set, about 30 minutes.
8. Enjoy your homemade chocolate peanut butter cups!

how to serve Homemade Chocolate Peanut Butter Cups

Serve chilled or at room temperature. Place them on a plate or in a small box for gifts. Let them sit a few minutes at room temp before eating if they are too hard.

how to store Homemade Chocolate Peanut Butter Cups

Put them in an airtight container. Store in the fridge for up to 2 weeks. You can freeze them for up to 2 months; thaw in the fridge before eating.

tips to make Homemade Chocolate Peanut Butter Cups

• Use smooth peanut butter for easy mixing.
• Warm the chocolate slowly to avoid burning.
• Tap the tin gently to remove air bubbles.
• Use a small cookie scoop to portion the peanut butter filling.
• For shinier chocolate, let it cool slightly before pouring.

variation (if any)

• Use dark chocolate or milk chocolate.
• Add a pinch of salt to the peanut butter for a salted cup.
• Mix chopped nuts or mini marshmallows into the peanut butter for texture.
• Use almond or sunflower seed butter if you want a nut-free option.

FAQs

Q: Can I use natural peanut butter?
A: Yes, but natural peanut butter can be runny. Add a bit more powdered sugar to firm it.

Q: Do I need the coconut oil?
A: Coconut oil helps the chocolate set smooth and makes it easier to pour. You can omit it but chocolate may be thicker.

Q: How long do they last at room temperature?
A: In warm rooms, they can soften. Keep them in the fridge if your room is warm. At cool room temp, eat within 2 days.

Q: Can I make them without paper liners?
A: Yes, you can use silicone molds or foil cups. They may be easier to remove from silicone.

Q: Can I double the recipe?
A: Yes. Use a larger bowl and work in batches if needed.

Homemade Chocolate Peanut Butter Cups

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 20 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: No Bake
• Cuisine: American
• Diet: Vegetarian

Print Recipe

Pin Recipe

---

Description

A quick and easy treat combining chocolate and peanut butter, perfect for satisfying your sweet tooth.

---

Ingredients

Scale 1x2x3x

• 1 cup chocolate chips
• 1/2 cup peanut butter
• 1/4 cup powdered sugar
• 1/4 cup coconut oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Melt the chocolate chips and coconut oil together in a microwave-safe bowl or over a double boiler.
2. In a separate bowl, mix the peanut butter and powdered sugar until well combined.
3. Line a muffin tin with paper liners.
4. Pour a small amount of the chocolate mixture into the bottom of each liner and spread it evenly.
5. Add a spoonful of the peanut butter mixture on top of the chocolate layer.
6. Cover the peanut butter with more melted chocolate until it’s fully covered.
7. Chill in the refrigerator until set, about 30 minutes.

---

Notes

Serve chilled or at room temperature. Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 2 months.

---

Nutrition

• Serving Size: 1 cup
• Calories: 300
• Sugar: 20g
• Sodium: 50mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 0mg