Soft, protein-rich cookies made with cottage cheese, almond flour, and chocolate chips.
introduction
These Cottage Cheese Cookies are soft, simple, and a bit protein-packed. If you like using cottage cheese in recipes, try this delicious cottage cheese lasagna twist for another idea. This recipe makes a tasty snack or quick breakfast bite.
why make this recipe
- The cookies are quick to mix and bake.
- They have extra protein from cottage cheese and protein powder.
- They use simple ingredients you likely have or can buy easily.
- They taste like a treat but can fit into a healthy plan.
how to make Cottage Cheese Cookies
Follow the steps below to make the cookies. Blend the wet ingredients first, mix the dry, then combine. Fold in chocolate chips, shape the dough, and bake until golden on the bottom.
Ingredients :
1 cup 4% milkfat cottage cheese (I used whole milk Good Culture cottage cheese), ¼ cup pure maple syrup, 1 teaspoon vanilla, 1 cup (106 grams) lightly packed almond flour, 2 Tablespoons melted coconut oil, ½ cup (53 grams) vanilla protein powder (I recommend using a plant-based protein), ½ cup chocolate chips (plus more for topping)
Directions :
Preheat oven to 350°F and line a baking sheet with parchment paper. In a blender, add the cottage cheese, maple syrup and vanilla. Blend on high until smooth. In a mixing bowl combine almond flour and protein powder. Add the coconut oil and cottage cheese mixture. Stir until combined. Fold in the chocolate chips. Scoop dough onto a prepared baking sheet using a medium cookie scoop and use your hands to flatten the cookies just a bit so they’re in a cookie shape. You can also roll the cookie dough into a ball and then use your hand to flatter for a more uniform shape. Add a couple more chocolate chips on top of each cookie. Bake for about 15-16 minutes or until the bottom of the cookies are golden brown. Let cool for a few minutes on the baking sheet then transfer to wire cooling racks to cool completely. Enjoy!
how to serve Cottage Cheese Cookies
Serve them warm or at room temperature. They pair well with coffee, tea, or a glass of milk. For breakfast, serve with fresh fruit or yogurt.
how to store Cottage Cheese Cookies
Let the cookies cool fully. Store in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the fridge for up to 5 days. You can freeze baked cookies in a freezer bag for up to 2 months. Thaw at room temperature.
tips to make Cottage Cheese Cookies
- Use a blender so the cottage cheese gets very smooth.
- Lightly pack the almond flour for correct texture.
- Flatten the dough a little so the center cooks through.
- Add extra chocolate chips on top for a nicer look.
- Watch the bottoms; bake until golden brown underneath.
variation (if any)
- Swap vanilla protein powder for chocolate protein for a richer flavor.
- Use dark chocolate chips or chopped nuts for crunch.
- Add a pinch of cinnamon for warm spice.
- Use sugar-free maple syrup to reduce sugar.
FAQs
Q: Can I use low-fat cottage cheese?
A: Yes, but texture may be a bit less rich. The cookies still work.
Q: Can I skip the protein powder?
A: You can, but the dough will be looser. Add a little more almond flour if needed.
Q: Are these gluten-free?
A: Yes, when you use almond flour and gluten-free protein powder, the cookies are gluten-free.
Q: Can I make smaller or larger cookies?
A: Yes. Adjust baking time a few minutes up or down depending on size.
Cottage Cheese Cookies
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, High-Protein
Description
Soft, protein-rich cookies made with cottage cheese, almond flour, and chocolate chips. Perfect for a snack or quick breakfast bite.
Ingredients
- 1 cup 4% milkfat cottage cheese
- ¼ cup pure maple syrup
- 1 teaspoon vanilla extract
- 1 cup (106 grams) lightly packed almond flour
- 2 Tablespoons melted coconut oil
- ½ cup (53 grams) vanilla protein powder
- ½ cup chocolate chips (plus more for topping)
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a blender, add the cottage cheese, maple syrup, and vanilla. Blend on high until smooth.
- In a mixing bowl, combine almond flour and protein powder.
- Add the coconut oil and cottage cheese mixture to the dry ingredients. Stir until combined.
- Fold in the chocolate chips.
- Scoop dough onto the prepared baking sheet using a medium cookie scoop and flatten the cookies slightly.
- Add a couple more chocolate chips on top of each cookie.
- Bake for 15-16 minutes or until the bottoms are golden brown.
- Let cool for a few minutes on the baking sheet, then transfer to wire cooling racks to cool completely.
Notes
Serve the cookies warm or at room temperature. They pair well with coffee, tea, or a glass of milk.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 6g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
