why make this recipe
This recipe makes soft bagels with only two common ingredients. It is quick and cheap. You can make fresh bagels at home without yeast. Kids and busy people will like it.
introduction
These 2 Ingredient Bagels use self-rising flour and Greek yogurt. The dough is easy to mix and shape. You bake them in one pan and get warm bagels in about 20 minutes. For another very simple meal idea, you can check an easy sloppy joe recipe that uses only a few ingredients.
how to make 2 Ingredient Bagels
Make the dough and shape it into rings. Keep your hands and the surface floured so the dough does not stick. Bake until the bagels are light golden. Let them cool a bit before you cut them.
Ingredients :
- self-rising flour
- Greek yogurt
Directions :
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together self-rising flour and Greek yogurt until a dough forms.
- Knead the dough on a floured surface until smooth.
- Divide the dough into equal pieces and shape them into bagels by forming a ring.
- Place the bagels on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 20 minutes or until golden brown.
- Let cool slightly before serving. Enjoy your bagels!
how to serve 2 Ingredient Bagels
Slice the bagels and toast them if you like. Add cream cheese, butter, jam, or your favorite sandwich fillings. They go well with eggs or soup.
how to store 2 Ingredient Bagels
Keep bagels in an airtight container or a zip bag at room temperature for 2 days. For longer storage, freeze them in a bag for up to 1 month. Thaw at room temp or toast from frozen.
tips to make 2 Ingredient Bagels
- Use full-fat Greek yogurt for softer dough.
- If dough is sticky, add a little more flour.
- Do not over-knead; a few minutes is enough.
- Press a finger in the center when shaping to make the hole.
- Bake until light golden to keep them soft inside.
variation (if any)
- Add herbs or garlic powder to the dough for flavor.
- Mix in a little grated cheese before baking.
- Top with sesame seeds, poppy seeds, or oats before baking.
FAQs
Q: Can I use plain yogurt instead of Greek yogurt?
A: Plain yogurt works if it is thick. If it is runny, drain some whey first.
Q: Can I use regular flour and baking powder instead of self-rising flour?
A: Yes. For each cup of all-purpose flour, add 1 1/2 teaspoons baking powder and 1/4 teaspoon salt.
Q: How do I make the bagels browner on top?
A: Brush with a little milk or an egg wash before baking for a darker top.
Q: Can I freeze the bagels after baking?
A: Yes, freeze cooled bagels in a sealed bag. Toast or warm them when ready to eat.
Q: Are these bagels chewy like store bagels?
A: They are softer and less chewy than boiled-then-baked bagels, but they taste fresh and nice.
2 Ingredient Bagels
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Quick and easy bagels made with just self-rising flour and Greek yogurt, baked to golden perfection.
Ingredients
- 2 cups self-rising flour
- 1 cup Greek yogurt
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together self-rising flour and Greek yogurt until a dough forms.
- Knead the dough on a floured surface until smooth.
- Divide the dough into equal pieces and shape them into bagels by forming a ring.
- Place the bagels on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 20 minutes or until golden brown.
- Let cool slightly before serving. Enjoy your bagels!
Notes
Use full-fat Greek yogurt for a softer dough. Add herbs or cheese for additional flavor.
Nutrition
- Serving Size: 1 bagel
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 15mg
