Cheesy Potato Casserole

why make this recipe

This casserole is warm, cheesy, and easy. It uses simple ingredients you may already have. It feeds a family and makes a good side or main dish. It also cooks in one dish, so cleanup is simple.

introduction

Cheesy Potato Casserole is a comfort food everyone likes. It has mashed potatoes, cheese, and a crunchy cornflake top. If you like easy home dinners, try our garlic Parmesan pork chops with cheesy scalloped potatoes for another simple meal idea.

how to make Cheesy Potato Casserole

1. Preheat your oven to 350°F (175°C).
2. Boil the peeled and cubed potatoes in a large pot until they are soft, about 15 minutes. Drain well.
3. Mash the hot potatoes until smooth or a little chunky, as you like.
4. In a bowl, mix the mashed potatoes with cheddar cheese, cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Stir until even.
5. Spread the potato mix into a greased baking dish in an even layer.
6. In another bowl, crush the cornflakes and stir in the melted butter. Sprinkle this mixture evenly over the potatoes.
7. Bake for 30–35 minutes, until the top is golden and the casserole is hot through. Let it sit a few minutes, then serve.

Ingredients :

• 2 pounds potatoes, peeled and cubed
• 1 cup shredded cheddar cheese
• 1 can cream of chicken soup
• 1 cup sour cream
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 cups cornflakes
• 1/2 cup butter, melted

Directions :

1. Preheat the oven to 350°F (175°C).
2. In a large pot, boil the potatoes until tender, about 15 minutes. Drain and mash.
3. In a bowl, mix the mashed potatoes, cheddar cheese, cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper.
4. Spread the potato mixture in a greased baking dish.
5. In another bowl, combine the cornflakes and melted butter. Sprinkle this mixture over the potatoes.
6. Bake in the preheated oven for 30-35 minutes until the top is golden brown.
7. Serve hot and enjoy!

how to serve Cheesy Potato Casserole

Serve hot as a side with meat or as a main with a salad. Spoon onto plates and add a green vegetable for color. It pairs well with roasted chicken, pork, or ham.

how to store Cheesy Potato Casserole

• Fridge: Cool to room temperature, cover tightly, and store up to 3–4 days.
• Freezer: Freeze in a freezer-safe dish for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheat: Warm in a 350°F (175°C) oven for 15–20 minutes or until heated through. You can also microwave single portions.

tips to make Cheesy Potato Casserole

• Dry the boiled potatoes well before mashing to avoid a runny casserole.
• Taste and adjust salt and pepper after mixing.
• Use freshly shredded cheddar for better melt and flavor.
• Press the cornflake topping down slightly so it sticks during baking.
• If you like extra cheese, add a little more on top before baking.

variation (if any)

• Add cooked bacon or ham for meat.
• Use crushed Ritz or breadcrumbs instead of cornflakes for a different crunch.
• Swap cream of chicken soup for cream of mushroom for a milder taste.
• Mix in chopped green onions or chives for fresh flavor.
• Use a blend of cheeses (cheddar and Monterey Jack) for a richer taste.

FAQs

Q: Can I use frozen potatoes?
A: It is better to use fresh potatoes. If you use frozen mashed potatoes, thaw and drain extra moisture first.

Q: Can I make this ahead?
A: Yes. Assemble the casserole, cover, and refrigerate for up to 24 hours. Bake when ready, adding a few extra minutes if cold.

Q: Is there a dairy-free version?
A: Yes. Use dairy-free sour cream, milk, and a plant-based cheese. Use a dairy-free butter substitute for the topping.

Q: Can I skip the cornflake topping?
A: Yes. You can skip it or use breadcrumbs, crushed crackers, or extra cheese on top.

Q: How do I make it less salty?
A: Use low-sodium soup and low-salt butter, and add salt slowly while tasting.

Cheesy Potato Casserole

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Print Recipe

Pin Recipe

---

Description

A warm, cheesy casserole with mashed potatoes and a crunchy cornflake topping, perfect for family meals.

---

Ingredients

Scale 1x2x3x

• 2 pounds potatoes, peeled and cubed
• 1 cup shredded cheddar cheese
• 1 can cream of chicken soup
• 1 cup sour cream
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 cups cornflakes
• 1/2 cup butter, melted

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C).
2. Boil the peeled and cubed potatoes in a large pot until they are soft, about 15 minutes. Drain well.
3. Mash the hot potatoes until smooth or a little chunky, as you like.
4. In a bowl, mix the mashed potatoes with cheddar cheese, cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Stir until even.
5. Spread the potato mix into a greased baking dish in an even layer.
6. In another bowl, crush the cornflakes and stir in the melted butter. Sprinkle this mixture evenly over the potatoes.
7. Bake for 30–35 minutes, until the top is golden and the casserole is hot through. Let it sit a few minutes, then serve.

---

Notes

For a richer taste, mix in chopped green onions or use a blend of cheeses. Dry the boiled potatoes well before mashing to avoid a runny casserole.

---

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 5g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 58g
• Fiber: 4g
• Protein: 10g
• Cholesterol: 40mg