Hash Brown Casserole

introduction

This Hash Brown Casserole is warm, simple, and made with easy ingredients. It cooks in one dish and tastes creamy and cheesy. For a fun snack idea to serve with it, try the loaded hashbrown bites snack recipe.

why make this recipe

Make this casserole when you want a simple side or a main dish that feeds a crowd. It uses frozen hash browns and a few pantry items. You can mix it fast and bake while you do other things.

how to make Hash Brown Casserole

Mix the frozen hash browns with cheese, sour cream, soup, and onions. Put the mix in a buttered dish and press crushed chips on top. Bake until the top is golden and the inside is hot and bubbly. Let it sit a few minutes so it firms up, then serve.

Ingredients :

• 2 pounds frozen hash browns
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1 can cream of chicken soup
• 1/2 cup chopped onions
• 1 cup crushed potato chips
• Salt and pepper to taste
• Butter for greasing

Directions :

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together hash browns, cheddar cheese, sour cream, cream of chicken soup, chopped onions, salt, and pepper.
3. Grease a baking dish with butter and pour the mixture into the dish.
4. Top with crushed potato chips.
5. Bake for 45-55 minutes or until the top is golden and bubbly.
6. Let it cool slightly before serving.

how to serve Hash Brown Casserole

Cut into squares and serve warm. It goes well with roast meat, ham, or a fresh salad. For breakfast, top with a fried egg or serve with bacon.

how to store Hash Brown Casserole

Cool completely, then cover with foil or put in an airtight container. Keep in the fridge for up to 3 days. Reheat in the oven at 325°F (160°C) until hot. You can freeze for up to 2 months; thaw in the fridge before reheating.

tips to make Hash Brown Casserole

• Thaw the hash browns a little if they clump, but you can use them semi-frozen.
• Taste and add salt and pepper after mixing, especially if your soup or chips are salty.
• Use a full-fat sour cream for best creaminess.
• Let the baked casserole rest 5–10 minutes so it sets and is easier to slice.

variation (if any)

• Make it meatier: add cooked chopped ham or cooked bacon pieces.
• Make it vegetarian: use cream of mushroom soup instead of cream of chicken.
• Add veggies: stir in cooked peas, diced bell pepper, or finely chopped spinach.
• Swap the topping: use breadcrumbs or crushed cornflakes instead of potato chips.

FAQs

Q: Can I use fresh potatoes instead of frozen hash browns?
A: Yes. Shred raw potatoes, squeeze out extra water, and use the same amount by weight.

Q: Is there a dairy-free version?
A: Use dairy-free sour cream, dairy-free cheese, and a dairy-free cream soup alternative. Texture will change slightly.

Q: Can I make this ahead of time?
A: Yes. Assemble, cover, and keep in the fridge for up to 24 hours, then bake as directed. You may need a few extra minutes to reach full heat.

Hash Brown Casserole

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 70 minutes
• Yield: 8 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

A warm and creamy casserole made with frozen hash browns, cheese, and simple pantry ingredients, perfect for feeding a crowd.

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Ingredients

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• 2 pounds frozen hash browns
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1 can cream of chicken soup
• 1/2 cup chopped onions
• 1 cup crushed potato chips
• Salt and pepper to taste
• Butter for greasing

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together hash browns, cheddar cheese, sour cream, cream of chicken soup, chopped onions, salt, and pepper.
3. Grease a baking dish with butter and pour the mixture into the dish.
4. Top with crushed potato chips.
5. Bake for 45-55 minutes or until the top is golden and bubbly.
6. Let it cool slightly before serving.

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Notes

Let the baked casserole rest 5–10 minutes before slicing for easier serving. Use a full-fat sour cream for the best creaminess.

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Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 3g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 50mg