BBQ Sausage

why make this recipe

This BBQ Sausage recipe is quick and simple. It uses few ingredients and tastes sweet and smoky. It works well for parties, snacks, or a quick meal.

introduction

This recipe takes smoked sausage and coats it in a sweet and tangy sauce. You can warm it in a slow cooker or on a grill. For another easy party idea, see this easy BBQ sausage appetizers recipe that uses similar steps.

how to make BBQ Sausage

Make the sauce, cut the sausage, mix them together, and heat until the sauce sticks and gets a little caramel color. Keep it simple and do not overcook.

Ingredients :

smoked sausage, barbecue sauce, brown sugar, mustard

Directions :

1. Cut the smoked sausage into bite-sized pieces.
2. In a bowl, mix barbecue sauce, brown sugar, and mustard.
3. Add the sausage pieces to the bowl and stir until coated.
4. Place the coated sausage in a slow cooker or on a grill.
5. Heat until warmed through and slightly caramelized.
6. Serve with toothpicks for easy eating.

how to serve BBQ Sausage

Serve warm with toothpicks. You can put them on a platter for guests or serve on small rolls for sliders. Add extra sauce on the side for dipping.

how to store BBQ Sausage

Cool the sausage to room temperature, then put in a sealed container. Store in the fridge for up to 3 days. Reheat in a pan or microwave until hot. Do not leave at room temperature more than two hours.

tips to make BBQ Sausage

• Cut sausages the same size so they cook evenly.
• Use a little less brown sugar if you want it less sweet.
• Stir the sausage often if using a grill to avoid burning.
• If using a slow cooker, set on low for 1–2 hours until warm.

variation (if any)

• Add a dash of hot sauce or chili flakes for spice.
• Use honey instead of brown sugar for a different sweetness.
• Try different sausages like kielbasa or smoked chicken sausage.

FAQs

Q: Can I use fresh sausage instead of smoked?
A: Yes, but fresh sausage needs to be fully cooked first before coating.

Q: Can I make this ahead for a party?
A: Yes. Make the sauce and cut the sausage ahead, then mix and heat when ready to serve.

Q: How long can I keep leftovers?
A: Store in the fridge up to 3 days. Reheat until hot before eating.

BBQ Sausage

• Author: arianarecipes
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 6 servings 1x
• Category: Appetizer
• Method: Grilling / Slow Cooking
• Cuisine: American
• Diet: None

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Description

A quick and simple BBQ sausage recipe that is sweet and smoky, perfect for parties or a quick meal.

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Ingredients

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• 1 lb smoked sausage
• 1 cup barbecue sauce
• ¼ cup brown sugar
• 2 tbsp mustard

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Instructions

1. Cut the smoked sausage into bite-sized pieces.
2. In a bowl, mix together the barbecue sauce, brown sugar, and mustard.
3. Add the sausage pieces to the bowl and stir until coated.
4. Place the coated sausage in a slow cooker or on a grill.
5. Heat until warmed through and slightly caramelized.
6. Serve with toothpicks for easy eating.

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Notes

Cut sausages the same size for even cooking. Use less brown sugar if a less sweet taste is preferred.

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Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 16g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 40mg