Reese’s Trifle

introduction

Reese’s Trifle is a simple, rich dessert with chocolate, peanut butter, and candy layers. It looks fancy but is easy to make and good for parties. If you want a different trifle idea, try red velvet cake trifle recipe.

why make this recipe

Make this recipe when you want a crowd-pleasing dessert that comes together fast. It uses store-bought cake mix and ready-made toppings, so you save time. Kids and adults both like the sweet chocolate and peanut butter mix.

how to make Reese’s Trifle

1. Bake the chocolate cake and let it cool.
2. Mix cream cheese and powdered sugar until smooth. Fold in whipped topping and peanut butter.
3. Place cake pieces in a trifle dish. Add half the cream cheese mixture and half the chocolate pudding.
4. Add Reese’s Pieces and crushed Reese’s Peanut Butter Cups.
5. Repeat the layers, ending with the cream cheese mixture on top.
6. Drizzle chocolate syrup over the top.
7. Chill at least 2 hours so the layers set and flavors blend.

Ingredients :

• 1 package chocolate cake mix
• 1 (8 oz) package cream cheese, softened
• 1 cup powdered sugar
• 1 (8 oz) container whipped topping
• 1 cup peanut butter
• 1 cup chocolate pudding
• 1 cup Reese’s Pieces
• 1 cup crushed Reese’s Peanut Butter Cups
• 1 cup chocolate syrup

Directions :

1. Prepare the chocolate cake mix according to package instructions and let it cool.
2. In a bowl, mix the cream cheese and powdered sugar until smooth, then fold in the whipped topping and peanut butter.
3. In a trifle dish, layer half of the chocolate cake, half of the cream cheese mixture, and half of the chocolate pudding.
4. Add a layer of Reese’s Pieces and crushed Reese’s Peanut Butter Cups.
5. Repeat the layers until all ingredients are used, finishing with the cream cheese mixture on top.
6. Drizzle chocolate syrup over the top.
7. Chill for at least 2 hours before serving.

how to serve Reese’s Trifle

Scoop the trifle into bowls or use a large spoon to serve on plates. Serve chilled. Add extra Reese’s Pieces or a drizzle of chocolate syrup on top for a nice look.

how to store Reese’s Trifle

Cover the trifle dish with plastic wrap or use an airtight container. Keep in the fridge for up to 3 days. Do not freeze — the texture of the whipped topping and pudding will change.

tips to make Reese’s Trifle

• Cool the cake fully before layering to avoid melting the pudding or cream mix.
• Use a clear trifle dish to show the layers.
• Press cake pieces gently so they hold the layers without getting too soggy.
• Taste the cream mix and add a little more powdered sugar if you want it sweeter.
• Chill at least 2 hours for best flavor and firmer slices.

variation (if any)

• Use homemade chocolate cake instead of the mix for richer flavor.
• Swap chocolate pudding for peanut butter pudding for more peanut butter taste.
• Add sliced bananas or chopped nuts for extra texture.
• Use caramel instead of chocolate syrup for a different topping.

FAQs

Q: Can I make this a day ahead?
A: Yes. Make it a day ahead and keep it covered in the fridge. It will taste better after a few hours of chilling.

Q: Can I use store-bought whipped cream instead of whipped topping?
A: Yes. Use stabilized whipped cream so it holds up in the trifle.

Q: How long will leftovers stay good?
A: Leftovers keep well in the fridge for up to 3 days. Toss if it smells off or the texture changes.

Q: Can I make smaller individual trifles?
A: Yes. Use small cups or jars and layer the same way for single servings.

Reese’s Trifle

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 120 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Layering
• Cuisine: American
• Diet: Vegetarian

Print Recipe

Pin Recipe

---

Description

A simple, rich dessert that combines chocolate, peanut butter, and candy layers, perfect for parties.

---

Ingredients

Scale 1x2x3x

• 1 package chocolate cake mix
• 1 (8 oz) package cream cheese, softened
• 1 cup powdered sugar
• 1 (8 oz) container whipped topping
• 1 cup peanut butter
• 1 cup chocolate pudding
• 1 cup Reese’s Pieces
• 1 cup crushed Reese’s Peanut Butter Cups
• 1 cup chocolate syrup

Cook Mode Prevent your screen from going dark

---

Instructions

1. Bake the chocolate cake and let it cool.
2. Mix cream cheese and powdered sugar until smooth. Fold in whipped topping and peanut butter.
3. Place cake pieces in a trifle dish. Add half the cream cheese mixture and half the chocolate pudding.
4. Add Reese’s Pieces and crushed Reese’s Peanut Butter Cups.
5. Repeat the layers, ending with the cream cheese mixture on top.
6. Drizzle chocolate syrup over the top.
7. Chill at least 2 hours so the layers set and flavors blend.

---

Notes

Cool the cake fully before layering to avoid melting the pudding or cream mix. Use a clear trifle dish to show the layers.

---

Nutrition

• Serving Size: 1 serving
• Calories: 420
• Sugar: 35g
• Sodium: 450mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 30mg