Quick note
introduction
Cheddar Bay Sausage Balls are small, cheesy bites that bake fast and taste great. If you want a different snack idea, try the almond butter protein balls recipe.
why make this recipe
This recipe is quick and easy. It uses simple ingredients. You can make many for a party or a family snack. The balls stay warm and cheesy. Kids and adults like them.
how to make Cheddar Bay Sausage Balls
Mix the ingredients, shape into balls, and bake. The steps are short and clear. You do not need special skills. Watch them in the oven until they turn golden.
Ingredients :
- 1 pound sausage
- 1 cup sharp cheddar cheese, shredded
- 2 cups biscuit mix
- 1/2 cup milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
Directions :
- Preheat oven to 375°F (190°C).
- In a large bowl, combine sausage, cheddar cheese, biscuit mix, milk, garlic powder, onion powder, paprika, and black pepper. Mix until well combined.
- Roll the mixture into balls and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Serve warm as an appetizer.
how to serve Cheddar Bay Sausage Balls
Serve them warm on a plate or tray. Offer dipping sauces like ranch, honey mustard, or marinara. They work well with fresh veggies or a simple salad. Serve at parties, game nights, or as a snack.
how to store Cheddar Bay Sausage Balls
Cool the balls to room temperature. Store in an airtight container in the fridge for up to 4 days. Reheat in the oven at 350°F (175°C) for 8-10 minutes, or microwave a few seconds until warm. For longer storage, freeze on a baking sheet, then move to a freezer bag for up to 3 months.
tips to make Cheddar Bay Sausage Balls
- Use cold sausage so the mixture is easier to handle.
- Do not overmix; stop when ingredients are combined.
- Make even-sized balls so they cook the same time.
- Use parchment paper to prevent sticking and make cleanup easy.
- Check one ball in the center to make sure they are cooked through.
variation (if any)
- Add chopped green onions or chives for fresh flavor.
- Use pepper jack cheese for a spicy version.
- Add a teaspoon of dried parsley for color.
- Try turkey sausage for a lighter option.
FAQs
Q: Can I make the balls ahead of time?
A: Yes. You can shape them, freeze on a tray, then store in a freezer bag. Bake from frozen, adding a few extra minutes.
Q: Do I need to cook the sausage first?
A: No. The raw sausage cooks in the oven while baking the balls.
Q: Can I use a different cheese?
A: Yes. Cheddar gives the classic taste, but you can use Colby, Monterey Jack, or a mix.
Q: How big should I make each ball?
A: Aim for 1 to 1.5 inches in diameter for even cooking and good bite size.
Cheddar Bay Sausage Balls
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Description
Cheddar Bay Sausage Balls are small, cheesy bites that bake quickly and are perfect for parties or family snacks.
Ingredients
- 1 pound sausage
- 1 cup sharp cheddar cheese, shredded
- 2 cups biscuit mix
- 1/2 cup milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine sausage, cheddar cheese, biscuit mix, milk, garlic powder, onion powder, paprika, and black pepper. Mix until well combined.
- Roll the mixture into balls and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Serve warm as an appetizer.
Notes
Use cold sausage for easier handling and do not overmix the ingredients. Make even-sized balls for consistent cooking.
Nutrition
- Serving Size: 1 ball
- Calories: 180
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
