Chocolate Chip Cheesecake Bars

A simple, sweet bar that mixes cookie dough and cheesecake.

introduction

These Chocolate Chip Cheesecake Bars have a graham crust, a smooth cheesecake layer, and cookie dough with chocolate chips on top. If you like chocolate in baked goods, try banana bread with chocolate chips for another easy treat.

why make this recipe

• It is quick and easy to make.
• It mixes two favorite treats: cheesecake and cookie dough.
• You can make it for a party or a weeknight dessert.
• Kids and adults both like it.

how to make Chocolate Chip Cheesecake Bars

Make the crust first, then the cheesecake layer, and add cookie dough and chips on top. Bake until the center is set. Let it cool fully, then cut into bars.

Ingredients :

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup chocolate chip cookie dough
• 1 cup chocolate chips

Directions :

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan.
2. In a bowl, mix the graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of the prepared pan to form the crust.
3. In a large mixing bowl, blend the softened cream cheese, sugar, and vanilla extract until smooth. Add the eggs, one at a time, mixing well after each addition.
4. Pour the cream cheese mixture over the crust in the baking pan.
5. Drop spoonfuls of chocolate chip cookie dough on top of the cheesecake layer.
6. Sprinkle chocolate chips evenly over the top.
7. Bake for 30-35 minutes until the center is set.
8. Allow to cool completely before slicing into bars. Serve and enjoy!

how to serve Chocolate Chip Cheesecake Bars

Cut into bars and serve at room temperature or slightly chilled. Add a dollop of whipped cream or a dusting of powdered sugar if you like. Serve with coffee or milk.

how to store Chocolate Chip Cheesecake Bars

Refrigerate in an airtight container for up to 5 days. For longer storage, freeze the bars in a freezer-safe container for up to 2 months. Thaw in the fridge before serving.

tips to make Chocolate Chip Cheesecake Bars

• Soften the cream cheese to room temperature for a smooth filling.
• Press the crust tightly so it holds together when you cut bars.
• Use small spoonfuls of cookie dough to cover evenly.
• Do not overbake; the center should be set but slightly jiggly.
• Cool completely before slicing to get clean bars.

variation (if any)

• Use mini chocolate chips or chopped chocolate.
• Swap the graham crust for crushed cookies like Oreos.
• Mix in chopped nuts or swirl caramel into the cheesecake layer.

FAQs

Q: Can I use store-bought cookie dough?
A: Yes. Store-bought cookie dough works well and saves time.

Q: Do I need to blind bake the crust?
A: No. This recipe presses the crust into the pan and bakes with the filling.

Q: Can I make this gluten-free?
A: Yes. Use gluten-free graham crumbs and gluten-free cookie dough.

Q: How do I know when the bars are done?
A: The edges should be set and the center slightly firm. It will firm more as it cools.

Chocolate Chip Cheesecake Bars

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 16 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

A delightful blend of cookie dough and cheesecake atop a graham cracker crust, perfect for any occasion.

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Ingredients

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• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup chocolate chip cookie dough
• 1 cup chocolate chips

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Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan.
2. In a bowl, mix the graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of the prepared pan to form the crust.
3. In a large mixing bowl, blend the softened cream cheese, sugar, and vanilla extract until smooth. Add the eggs, one at a time, mixing well after each addition.
4. Pour the cream cheese mixture over the crust in the baking pan.
5. Drop spoonfuls of chocolate chip cookie dough on top of the cheesecake layer.
6. Sprinkle chocolate chips evenly over the top.
7. Bake for 30-35 minutes until the center is set.
8. Allow to cool completely before slicing into bars. Serve and enjoy!

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Notes

For best results, use room temperature cream cheese. Make sure to cool completely before slicing for clean bars.

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Nutrition

• Serving Size: 1 bar
• Calories: 280
• Sugar: 15g
• Sodium: 180mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 50mg