Buffalo Chicken Egg Rolls

A simple and tasty snack that mixes buffalo heat and cheesy chicken in a crispy wrapper.

introduction

These Buffalo Chicken Egg Rolls pack spicy buffalo sauce, shredded rotisserie chicken, and melted cheese inside a crunchy egg roll wrapper. They cook fast and work for parties or a quick supper. If you want another bold snack idea for game day, try the buffalo chicken bacon mozzarella bombs for a similar flavor boost.

why make this recipe

You make this recipe because it is quick, flavorful, and easy to share. It uses rotisserie chicken so you save time. The egg rolls are crispy outside and soft inside. Kids and adults like them. You can air fry for less oil or fry for extra crisp.

how to make Buffalo Chicken Egg Rolls

1. Mix the shredded rotisserie chicken, cheddar, mozzarella, buffalo sauce, and ranch seasoning in a bowl.
2. Put about 2 tablespoons of the mixture in the center of each egg roll wrapper.
3. Wet the wrapper edges with water and fold to seal each roll.
4. Repeat until you finish the filling and wrappers.
5. Cook the rolls: air fry at 400°F (200°C) for 10–12 minutes after a light spray, or fry in hot oil 3–4 minutes per side until golden.
6. Serve hot with extra buffalo sauce or ranch.

Ingredients :

• 1 cup rotisserie chicken, shredded
• 1/2 cup cheddar cheese, shredded
• 1/2 cup mozzarella cheese, shredded
• 1/2 cup buffalo sauce
• 1 tablespoon ranch seasoning
• Egg roll wrappers
• Oil for frying or cooking spray for air fryer

Directions :

1. In a bowl, combine the shredded rotisserie chicken, cheddar cheese, mozzarella cheese, buffalo sauce, and ranch seasoning.
2. Lay an egg roll wrapper on a flat surface. Place about 2 tablespoons of the chicken mixture in the center of the wrapper.
3. Moisten the edges of the wrapper with water and fold it over to create a roll, sealing the edges.
4. Repeat with remaining wrappers and filling.
5. If using an air fryer, preheat to 400°F (200°C) and spray the rolls lightly with cooking spray. Cook for 10-12 minutes or until golden brown. If frying, heat oil in a pan and fry the egg rolls until golden and crispy, about 3-4 minutes on each side.
6. Serve hot with additional buffalo sauce or ranch for dipping.

how to serve Buffalo Chicken Egg Rolls

Serve them hot. Put them on a plate with ranch or extra buffalo sauce for dipping. Cut in half to show the filling for a nicer look. They go well with celery sticks or a fresh salad.

how to store Buffalo Chicken Egg Rolls

Cool the rolls to room temperature first. Put them in an airtight container and store in the fridge for up to 3 days. To freeze, place the uncooked or cooked rolls on a tray until firm, then transfer to a freezer bag for up to 2 months. Reheat frozen rolls in the air fryer until hot and crispy.

tips to make Buffalo Chicken Egg Rolls

• Do not overfill the wrappers to avoid leaking.
• Seal the edge well with water to keep them closed while cooking.
• Air fry for less oil and easy cleanup.
• If frying, keep oil at medium-high heat so they crisp but do not burn.
• Let them cool a minute before cutting so the filling does not spill.

variation (if any)

• Add cooked bacon pieces for more flavor.
• Mix in blue cheese instead of ranch seasoning for a sharper taste.
• Add chopped green onions or shredded carrots for texture.
• Make them milder by using less buffalo sauce or serve with extra ranch.

FAQs

Q: Can I bake these instead of frying or air frying?
A: Yes. Brush or spray with oil and bake at 400°F (200°C) for about 15–20 minutes, flipping once, until golden.

Q: Can I use fresh cooked chicken instead of rotisserie?
A: Yes. Use shredded cooked chicken from a roast, grilled, or boiled bird. Cool it first.

Q: How do I stop the wrappers from bursting?
A: Do not overfill and make sure to seal edges well with water. Cook at the right temperature so they crisp quickly.

Q: Can I make these ahead for a party?
A: Yes. You can assemble and refrigerate for a few hours or freeze them. Cook when ready to serve for best crispness.

Buffalo Chicken Egg Rolls

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Snack
• Method: Frying or Air Frying
• Cuisine: American
• Diet: None

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Description

These Buffalo Chicken Egg Rolls pack spicy buffalo sauce, shredded rotisserie chicken, and melted cheese inside a crunchy egg roll wrapper.

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Ingredients

Scale 1x2x3x

• 1 cup rotisserie chicken, shredded
• 1/2 cup cheddar cheese, shredded
• 1/2 cup mozzarella cheese, shredded
• 1/2 cup buffalo sauce
• 1 tablespoon ranch seasoning
• Egg roll wrappers
• Oil for frying or cooking spray for air fryer

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Instructions

1. In a bowl, combine the shredded rotisserie chicken, cheddar cheese, mozzarella cheese, buffalo sauce, and ranch seasoning.
2. Lay an egg roll wrapper on a flat surface and place about 2 tablespoons of the chicken mixture in the center.
3. Moisten the edges of the wrapper with water and fold it over to create a roll, sealing the edges.
4. Repeat with remaining wrappers and filling.
5. If using an air fryer, preheat to 400°F (200°C) and spray the rolls lightly with cooking spray. Cook for 10-12 minutes or until golden brown.
6. If frying, heat oil in a pan and fry the egg rolls until golden and crispy, about 3-4 minutes on each side.
7. Serve hot with additional buffalo sauce or ranch for dipping.

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Notes

Do not overfill the wrappers to avoid leaking. Air fry for less oil and easy cleanup.

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Nutrition

• Serving Size: 2 rolls
• Calories: 400
• Sugar: 6g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 70mg