Easy Candied Pecans

why make this recipe

This snack is quick, sweet, and crunchy. You can make it with few ingredients and little time. It works for parties, gifts, or a simple treat at home.

introduction

Easy Candied Pecans are warm, sweet, and full of flavor. The recipe uses butter, sugar, and a little cinnamon to coat pecans and bake them until crisp. If you like simple recipes for snacks and meals, you might also enjoy this 3-ingredient sloppy joe recipe.

how to make Easy Candied Pecans

Preheat the oven and line a baking sheet with parchment. Melt butter in a small pan and stir in sugar, salt, and cinnamon. Add the pecans and stir to coat each one. Spread the coated pecans on the baking sheet in one layer. Bake for 10–15 minutes, stirring once or twice so they brown evenly. Let them cool on the sheet — they will crisp as they cool.

Ingredients :

• 1 cup pecan halves
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional)

Directions :

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a saucepan over medium heat, melt the butter. Add the sugar, salt, and cinnamon, and stir until combined.
3. Add the pecans and stir to coat them in the mixture.
4. Spread the pecans in a single layer on the prepared baking sheet.
5. Bake for 10-15 minutes, stirring occasionally, until golden and fragrant.
6. Remove from the oven and let cool before serving.

how to serve Easy Candied Pecans

Serve them warm or at room temperature. They make a great snack, salad topping, or garnish for ice cream. Put them in small bags as gifts or add them to a cheese board.

how to store Easy Candied Pecans

Let the pecans cool completely. Store in an airtight container at room temperature for up to 2 weeks. For longer storage, freeze in a sealed bag for up to 3 months. Thaw at room temperature before serving.

tips to make Easy Candied Pecans

• Stir the nuts well so each piece gets a thin sugar coating.
• Watch the oven closely near the end to avoid burning.
• Use parchment paper to make cleanup easy.
• Let them cool fully to get a crisp texture.

variation (if any)

• Add a pinch of cayenne for a sweet-spicy kick.
• Use brown sugar or maple syrup for a deeper flavor.
• Try almonds, walnuts, or pecan halves mixed with other nuts.
• Skip the vanilla for a simpler sugar-and-butter coating.

FAQs

Q: Can I make these without butter?
A: Yes. You can use a neutral oil, but butter adds flavor and helps the sugar stick.

Q: Do I need to stir while baking?
A: Stir once or twice so the nuts brown evenly and do not burn.

Q: Can I double the recipe?
A: Yes. Use a larger pan or two pans so the nuts bake in a single layer.

Q: Will they stay crunchy in humid weather?
A: Humidity can soften them. Store in an airtight container with a dry packet or in the fridge to help them stay crisp.

Easy Candied Pecans

• Author: arianarecipes
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

Quick, sweet, and crunchy snack made with pecans, butter, and sugar.

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Ingredients

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• 1 cup pecan halves
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional)

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Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a saucepan over medium heat, melt the butter. Add the sugar, salt, and cinnamon, and stir until combined.
3. Add the pecans and stir to coat them in the mixture.
4. Spread the pecans in a single layer on the prepared baking sheet.
5. Bake for 10-15 minutes, stirring occasionally, until golden and fragrant.
6. Remove from the oven and let cool before serving.

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Notes

Stir the nuts well for an even coating. Watch the oven closely to avoid burning. Let them cool fully for a crisp texture.

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Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 18g
• Sodium: 150mg
• Fat: 17g
• Saturated Fat: 4g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 15mg