why make this recipe
This chocolate mousse is rich, smooth, and quick to make. It needs few ingredients and little time. You can serve it for a casual treat or for guests.
introduction
This chocolate mousse uses simple ingredients and an easy method. It feels fancy but stays easy. For a different texture and a lighter version, try the chocolate chia pudding mousse which uses chia seeds and makes a creamy dessert without whipping cream.
how to make Chocolate Mousse
You make this mousse in three main steps: melt chocolate, mix eggs and sugar, then fold in whipped cream. Work gently so the mousse stays light. Chill the mousse before serving so it sets and tastes best.
Ingredients :
1 cup heavy cream, 1/2 cup semisweet chocolate chips, 2 large eggs, 2 tablespoons sugar
Directions :
- Melt the chocolate chips in a heatproof bowl over simmering water. Let it cool slightly.
- In a separate bowl, beat the eggs and sugar until pale and thick. Fold the melted chocolate into the egg mixture.
- Whip the heavy cream until soft peaks form and gently fold it into the chocolate mixture until fully combined. Chill before serving.
how to serve Chocolate Mousse
Spoon the mousse into small bowls or glasses. Add a dollop of whipped cream, shaved chocolate, or fresh berries on top. Serve chilled for the best texture and flavor.
how to store Chocolate Mousse
Cover the mousse with plastic wrap or a lid. Keep it in the fridge for up to 2 days. Do not freeze, as freezing can change the texture.
tips to make Chocolate Mousse
- Use good quality chocolate for a better taste.
- Let the melted chocolate cool a bit so it does not cook the eggs.
- Fold gently to keep the mousse light and airy.
- Chill for at least 1 hour before serving so it firms up.
variation (if any)
- Add a teaspoon of vanilla extract or a pinch of salt to boost flavor.
- Fold in a tablespoon of liqueur like coffee or orange liqueur for an adult twist.
- Use dark chocolate for a richer, less sweet mousse.
FAQs
Q: Can I use pasteurized eggs?
A: Yes. Pasteurized eggs are safe to use and work well in this mousse.
Q: Can I skip eggs and still make mousse?
A: You can use whipped cream and melted chocolate only for a simpler mousse, but texture will be different.
Q: How long should I chill the mousse?
A: Chill at least 1 hour. Two hours makes it firmer and easier to serve.
Q: Can I make this ahead for a party?
A: Yes. Make it a day ahead and keep it covered in the fridge.
Q: Is it okay to use milk chocolate?
A: You can, but milk chocolate makes the mousse sweeter and less intense.
Chocolate Mousse
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: French
- Diet: Vegetarian
Description
A rich and smooth chocolate mousse that’s quick and easy to make, perfect for casual treats or impressing guests.
Ingredients
- 1 cup heavy cream
- 1/2 cup semisweet chocolate chips
- 2 large eggs
- 2 tablespoons sugar
Instructions
- Melt the chocolate chips in a heatproof bowl over simmering water. Let it cool slightly.
- In a separate bowl, beat the eggs and sugar until pale and thick. Fold the melted chocolate into the egg mixture.
- Whip the heavy cream until soft peaks form and gently fold it into the chocolate mixture until fully combined.
- Chill the mousse before serving.
Notes
Use good quality chocolate for better taste. Chill for at least 1 hour before serving for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 120mg
