A quick and easy party dip everyone likes.
introduction
Million-Dollar Dip is a rich, creamy dip that is simple to make and great for crowds. This dip is similar to the popular Million Dollar Crack Dip recipe, and it warms up any snack table.
why make this recipe
- It is fast to mix and needs little hands-on time.
- Many people like the bacon and cheese flavor.
- It works for parties, game days, or simple snacks.
how to make Million-Dollar Dip
- Soften the cream cheese at room temperature for easy mixing.
- Mix the cream cheese, sour cream, and mayonnaise until smooth.
- Stir in cheddar, green onions, bacon, and garlic powder.
- Season with salt and pepper to taste.
- Chill the dip for at least 1 hour so the flavors blend.
Ingredients :
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup chopped green onions
- 1 cup cooked and crumbled bacon
- 1 tsp garlic powder
- Salt and pepper to taste
Directions :
- In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth.
- Stir in the shredded cheddar cheese, chopped green onions, crumbled bacon, garlic powder, and season with salt and pepper.
- Mix all ingredients until well blended.
- Transfer the dip to a serving dish and chill in the refrigerator for at least 1 hour before serving.
- Serve with chips, crackers, or veggies.
how to serve Million-Dollar Dip
Serve cold or slightly chilled. Put the dip in a bowl and surround it with chips, crackers, or raw vegetables like carrot sticks and celery. You can also spread it on toasted bread for a warm snack.
how to store Million-Dollar Dip
Cover the dip with plastic wrap or put it in an airtight container. Store in the fridge for up to 3 to 4 days. Do not leave it out at room temperature for more than two hours.
tips to make Million-Dollar Dip
- Soften the cream cheese first to avoid lumps.
- Cook and cool the bacon before crumbling it.
- Taste and add salt last because bacon and cheese add salt.
- Chill the dip to let the flavors mix well.
variation (if any)
- Make it spicy: add chopped jalapeños or a pinch of cayenne.
- Make it lighter: replace mayonnaise with Greek yogurt.
- Make it vegetarian: skip the bacon and add smoked paprika or toasted nuts for flavor.
- Add herbs: parsley or dill gives a fresh note.
FAQs (minimum three FAQ)
Q: Can I make this dip ahead of time?
A: Yes. Make it a day before and keep it covered in the fridge.
Q: Can I freeze this dip?
A: Freezing is not recommended. The texture may change when thawed.
Q: How long does it need to chill?
A: Chill at least 1 hour. Two hours is better for fuller flavor.
Q: Can I use other cheeses?
A: Yes. Try pepper jack or smoked cheddar for a different taste.
Million-Dollar Dip
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Description
A rich, creamy party dip that’s quick to make and sure to please a crowd.
Ingredients
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup chopped green onions
- 1 cup cooked and crumbled bacon
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth.
- Stir in the shredded cheddar cheese, chopped green onions, crumbled bacon, garlic powder, and season with salt and pepper.
- Mix all ingredients until well blended.
- Transfer the dip to a serving dish and chill in the refrigerator for at least 1 hour before serving.
- Serve cold or slightly chilled with chips, crackers, or veggies.
Notes
Soften cream cheese first to avoid lumps. Taste and adjust seasoning. Chill longer for better flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Million-Dollar Dip
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: None
Description
A rich, creamy dip that is simple to make and perfect for parties.
Ingredients
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup chopped green onions
- 1 cup cooked and crumbled bacon
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth.
- Stir in the shredded cheddar cheese, chopped green onions, crumbled bacon, garlic powder, and season with salt and pepper.
- Mix all ingredients until well blended.
- Transfer the dip to a serving dish and chill in the refrigerator for at least 1 hour before serving.
Notes
Serve with chips, crackers, or veggies. Cover and store in the fridge for up to 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg
