Classic Cheese Ball

why make this recipe

This cheese ball is quick, tasty, and loved by many. It takes little time and works well for parties, snacks, or a simple appetizer. It uses common ingredients and needs little skill.

introduction

This Classic Cheese Ball is creamy, cheesy, and easy to prepare, and it pairs well with both savory crackers and sweeter bites like blueberry cheesecake protein balls for a mixed platter.

how to make Classic Cheese Ball

1. Soften the cream cheese so it mixes easily.
2. Stir in the shredded cheddar and seasonings until the mix is smooth.
3. Fold in the green onions for a fresh bite.
4. Shape the mix into a ball using your hands or a bowl.
5. Roll the ball in chopped pecans or walnuts to coat the outside.
6. Wrap the ball and chill for at least 2 hours so it firms up.
7. Garnish with parsley and serve with crackers.

Ingredients :

• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup chopped green onions
• 1/2 cup chopped pecans or walnuts
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup parsley for garnish

Directions :

In a mixing bowl, combine cream cheese, cheddar cheese, green onions, garlic powder, onion powder, salt, and pepper and mix until well combined. Form the mixture into a ball and coat it with chopped pecans or walnuts. Wrap in plastic wrap and refrigerate for at least 2 hours before serving. Garnish with parsley before serving with crackers.

how to serve Classic Cheese Ball

Place the cheese ball on a small plate or board. Add crackers, sliced baguette, and raw veggies around it. Let guests spread the cheese on crackers. Serve cold or just below room temperature.

how to store Classic Cheese Ball

Wrap the cheese ball tightly in plastic wrap or place in an airtight container. Store in the refrigerator for up to 4–5 days. Do not leave it out more than 2 hours at room temperature.

tips to make Classic Cheese Ball

• Soften cream cheese at room temperature for 20–30 minutes for easy mixing.
• Use a spoon or your hands to shape the ball, then chill to set the shape.
• Toast the nuts lightly for extra flavor before coating.
• Taste the mix before shaping and adjust salt or garlic powder if needed.

variation (if any)

• Swap cheddar for smoked gouda or pepper jack for a different flavor.
• Add cooked bacon bits or finely chopped sun-dried tomatoes.
• Use herbs like dill or chives instead of green onions.
• Make smaller individual balls for a party tray.

FAQs

Q: Can I make the cheese ball ahead of time?
A: Yes. Make it a day ahead and keep it wrapped in the fridge. It is ready to serve the next day.

Q: Can I freeze the cheese ball?
A: You can freeze it, but the texture may change. Freeze wrapped well for up to 2 months and thaw in the fridge before using.

Q: What if I don’t have pecans or walnuts?
A: You can use other nuts, seeds, or chopped herbs to coat the outside. Crushed crackers also work.

Q: Is this recipe good for kids?
A: Yes. It is mild and creamy, and kids often like it on crackers or bread.

Classic Cheese Ball

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 120 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Chilling
• Cuisine: American
• Diet: Vegetarian

Print Recipe

Pin Recipe

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Description

A creamy and cheesy appetizer perfect for parties, snacks, or simply as an appetizer. Easy to make with common ingredients.

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Ingredients

Scale 1x2x3x

• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup chopped green onions
• 1/2 cup chopped pecans or walnuts
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup parsley for garnish

Cook Mode Prevent your screen from going dark

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Instructions

1. Soften the cream cheese so it mixes easily.
2. Stir in the shredded cheddar and seasonings until the mix is smooth.
3. Fold in the green onions for a fresh bite.
4. Shape the mix into a ball using your hands or a bowl.
5. Roll the ball in chopped pecans or walnuts to coat the outside.
6. Wrap the ball and chill for at least 2 hours so it firms up.
7. Garnish with parsley and serve with crackers.

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Notes

You can make it a day ahead and keep it wrapped in the fridge. Taste the mix before shaping and adjust seasoning if needed.

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Nutrition

• Serving Size: 1 oz
• Calories: 250
• Sugar: 2g
• Sodium: 400mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 30mg

Classic Cheese Ball

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 120 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Chilling
• Cuisine: American
• Diet: Vegetarian

Print Recipe

Pin Recipe

---

Description

A creamy and cheesy appetizer perfect for parties, snacks, or simply as an appetizer. Easy to make with common ingredients.

---

Ingredients

Scale 1x2x3x

• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup chopped green onions
• 1/2 cup chopped pecans or walnuts
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup parsley for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Soften the cream cheese so it mixes easily.
2. Stir in the shredded cheddar and seasonings until the mix is smooth.
3. Fold in the green onions for a fresh bite.
4. Shape the mix into a ball using your hands or a bowl.
5. Roll the ball in chopped pecans or walnuts to coat the outside.
6. Wrap the ball and chill for at least 2 hours so it firms up.
7. Garnish with parsley and serve with crackers.

---

Notes

You can make it a day ahead and keep it wrapped in the fridge. Taste the mix before shaping and adjust seasoning if needed.

---

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 2g
• Sodium: 400mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 30mg