why make this recipe
Sausage balls are quick, cheap, and loved by many. You can make a big batch fast. They work for snacks, parties, or a simple breakfast.
introduction
This recipe makes golden, cheesy bites with few steps and easy ingredients. If you like simple snack ideas, try this almond butter protein balls recipe for a different snack idea.
how to make Original Sausage Balls
Mix the meat, cheese, and Bisquick until even. Scoop and roll into balls. Bake until lightly browned on the bottom. Let cool a little, then serve warm.
Ingredients :
- 3 scant cups Bisquick baking mix
- 1 pound pork sausage, at room temperature
- 16 oz sharp cheddar cheese, shredded (4 cups)
- 1/4 cup chopped fresh chives or parsley (optional)
Directions :
- Combine sausage and shredded cheese in a stand mixer then mix at low speed using the paddle attachment (or mix by hand) until evenly combined.
- Add Bisquick and optional herbs then continue mixing until well incorporated.
- Roll dough into 1.5-inch balls and place on a baking sheet one inch apart. I use my large cookie scoop to make quick work out of portioning these.
- Bake at 350 degrees for 25-30 minutes or until lightly browned on the bottom.
how to serve Original Sausage Balls
Serve warm or at room temperature. Offer mustard, ranch, or a spicy dip on the side. They are good with coffee or as a party finger food.
how to store Original Sausage Balls
- In the fridge: cool completely, place in an airtight container, and keep up to 4 days.
- In the freezer: freeze on a tray, then move to a freezer bag for up to 2 months. Reheat from frozen in a 350°F oven until hot.
tips to make Original Sausage Balls
- Let the sausage warm to room temp so it mixes well.
- Don’t overmix or the balls can get tough.
- Use a cookie scoop for even size and fast work.
- Bake on an ungreased sheet or use parchment for easier cleanup.
variation (if any)
- Use turkey sausage for a leaner version.
- Mix in pepper jack cheese for heat.
- Add 1/4 tsp garlic powder or a pinch of cayenne for more flavor.
- Try chopped cooked bacon instead of sausage for a twist.
FAQs
Q: Can I use frozen sausage?
A: Thaw it first, drain extra liquid, and pat dry. Room temperature is best before mixing.
Q: Can I make these ahead?
A: Yes. You can roll the balls and freeze them raw, then bake straight from frozen when you want them.
Q: Can I change the cheese?
A: Yes. Sharp cheddar gives classic taste, but Colby, Monterey Jack, or pepper jack also work well.
Q: How do I reheat leftovers?
A: Warm in a 350°F oven for 8–10 minutes or microwave in short bursts until hot.
Original Sausage Balls
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Description
Golden, cheesy bites that are quick and easy to make, perfect for snacks, parties, or breakfast.
Ingredients
- 3 scant cups Bisquick baking mix
- 1 pound pork sausage, at room temperature
- 16 oz sharp cheddar cheese, shredded (4 cups)
- 1/4 cup chopped fresh chives or parsley (optional)
Instructions
- Combine sausage and shredded cheese in a stand mixer then mix at low speed using the paddle attachment (or mix by hand) until evenly combined.
- Add Bisquick and optional herbs then continue mixing until well incorporated.
- Roll dough into 1.5-inch balls and place on a baking sheet one inch apart.
- Bake at 350°F for 25-30 minutes or until lightly browned on the bottom.
Notes
Let the sausage warm to room temperature for better mixing. Don’t overmix the dough to avoid tough balls. Use a cookie scoop for even sizes.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 700mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Original Sausage Balls
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Description
Golden, cheesy bites that are quick and easy to make, perfect for snacks, parties, or breakfast.
Ingredients
- 3 scant cups Bisquick baking mix
- 1 pound pork sausage, at room temperature
- 16 oz sharp cheddar cheese, shredded (4 cups)
- 1/4 cup chopped fresh chives or parsley (optional)
Instructions
- Combine sausage and shredded cheese in a stand mixer then mix at low speed using the paddle attachment (or mix by hand) until evenly combined.
- Add Bisquick and optional herbs then continue mixing until well incorporated.
- Roll dough into 1.5-inch balls and place on a baking sheet one inch apart.
- Bake at 350°F for 25-30 minutes or until lightly browned on the bottom.
Notes
Let the sausage warm to room temperature for better mixing. Don’t overmix the dough to avoid tough balls. Use a cookie scoop for even sizes.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 700mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
