why make this recipe
This snack is quick and easy. It uses simple ingredients and cooks fast. The bites are creamy inside and crispy outside. Kids and adults both like them. You can make them for a snack, party, or quick side dish.
introduction
Cream Cheese Tortilla Bites are small rolls filled with cream cheese and cheese, then fried until golden. They take little time and need few ingredients. If you enjoy cream cheese treats, try our carrot cupcakes cream cheese filling recipe for another sweet idea.
how to make Cream Cheese Tortilla Bites
Follow the steps below to make the bites. Work on a clean surface and have your oil hot before frying.
Ingredients :
- 6 flour tortillas
- 8 oz cream cheese, softened
- 1/2 cup shredded cheese (cheddar or your choice)
- 2 tbsp everything seasoning
- Oil for frying
- Chopped green onions (optional, for garnish)
Directions :
- Spread the softened cream cheese evenly onto each tortilla.
- Sprinkle the shredded cheese and everything seasoning over the cream cheese.
- Roll up each tortilla tightly and slice them into bite-sized pieces.
- In a large skillet, heat oil over medium heat.
- Fry the tortilla bites until golden brown on all sides, about 2-3 minutes.
- Remove from the skillet and drain on paper towels.
- Garnish with chopped green onions if desired. Serve warm.
how to serve Cream Cheese Tortilla Bites
Serve them warm on a plate. Offer salsa, ranch, or sour cream for dipping. They work well with a fresh salad or soup. Place them on a party tray with toothpicks for easy picking.
how to store Cream Cheese Tortilla Bites
Cool the bites to room temperature. Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven to keep them crisp. Do not leave cream cheese snacks out at room temperature for more than 2 hours.
tips to make Cream Cheese Tortilla Bites
- Soften the cream cheese first so it spreads easily.
- Roll tightly so the filling stays inside during frying.
- Fry in batches so the oil stays hot and they brown evenly.
- Pat them dry on paper towels to remove excess oil.
variation (if any)
- Add cooked bacon bits or diced jalapeño for more flavor.
- Use whole wheat or corn tortillas for a different texture.
- Bake at 400°F (200°C) for 8-10 minutes if you prefer not to fry.
FAQs
Q: Can I bake these instead of frying?
A: Yes. Bake at 400°F (200°C) for about 8-10 minutes until golden.
Q: Can I make them ahead?
A: You can roll and slice them ahead, then fry or bake just before serving.
Q: Can I use flavored cream cheese?
A: Yes. Herb or garlic cream cheese can add extra taste.
Q: Are these freezer-friendly?
A: You can freeze the rolled, uncut tortillas. Thaw and slice, then fry or bake when ready.
Cream Cheese Tortilla Bites
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: Mexican
- Diet: Vegetarian
Description
Quick and easy creamy bites filled with cream cheese and cheese, fried to a crispy golden.
Ingredients
- 6 flour tortillas
- 8 oz cream cheese, softened
- 1/2 cup shredded cheese (cheddar or your choice)
- 2 tbsp everything seasoning
- Oil for frying
- Chopped green onions (optional, for garnish)
Instructions
- Spread the softened cream cheese evenly onto each tortilla.
- Sprinkle the shredded cheese and everything seasoning over the cream cheese.
- Roll up each tortilla tightly and slice them into bite-sized pieces.
- In a large skillet, heat oil over medium heat.
- Fry the tortilla bites until golden brown on all sides, about 2-3 minutes.
- Remove from the skillet and drain on paper towels.
- Garnish with chopped green onions if desired. Serve warm.
Notes
Serve warm with salsa, ranch, or sour cream. Store in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
