Bacon Brussels Sprouts

A simple, tasty side dish with crispy sprouts and savory bacon.

introduction

This Bacon Brussels Sprouts recipe is easy and fast. It makes a warm side dish that most people like. It cooks in one pan in the oven. It pairs well with sweet bacon snacks like brown sugar bacon little smokies.

why make this recipe

You make this recipe when you want a quick, tasty side. It uses few ingredients you likely have. The bacon adds flavor and the oven makes the sprouts crisp. It is good for weeknights or as a dish for guests.

how to make Bacon Brussels Sprouts

This is simple. Preheat the oven. Trim and halve the Brussels sprouts. Toss them with oil, garlic, salt, and pepper. Chop and add the bacon. Spread on a baking sheet in one layer. Roast until the sprouts are crispy and the bacon is done. Sprinkle with Parmesan and serve warm.

Ingredients :

• Brussels sprouts
• bacon
• olive oil
• garlic
• salt
• pepper
• parmesan cheese

Directions :

1. Preheat the oven to 400°F (200°C).
2. Trim and halve the Brussels sprouts.
3. In a large bowl, toss the Brussels sprouts with olive oil, minced garlic, salt, and pepper.
4. Chop the bacon and add it to the bowl, mixing well.
5. Spread the mixture on a baking sheet in a single layer.
6. Bake for 20-25 minutes, or until the Brussels sprouts are crispy and bacon is cooked.
7. Remove from oven, sprinkle with Parmesan cheese, and serve warm.

how to serve Bacon Brussels Sprouts

Serve warm on a plate or in a bowl. They go well with roasted meats, chicken, or fish. You can add extra Parmesan at the table. They also work on a holiday plate next to other sides.

how to store Bacon Brussels Sprouts

Let cool to room temperature. Put leftovers in an airtight container. Store in the fridge for up to 3 days. Reheat in the oven or on a skillet to keep them crisp. Do not leave at room temperature for more than two hours.

tips to make Bacon Brussels Sprouts

• Cut sprouts evenly so they cook the same.
• Use thick-cut bacon for more flavor.
• Spread them in one layer to get them crispy.
• Toss once halfway through baking for even browning.
• If you like extra crisp, turn on broil for 1-2 minutes at the end (watch closely).

variation (if any)

• Add a splash of balsamic vinegar after baking for a sweet tang.
• Mix in chopped nuts like pecans for crunch.
• Use pancetta instead of bacon for a different flavor.
• Add red pepper flakes for heat.

FAQs

Q: Can I use frozen Brussels sprouts?
A: You can, but thaw and drain them well first. Pat dry so they roast instead of steam.

Q: Can I cook this on the stove?
A: Yes. Cook bacon in a large pan, remove bacon, then sauté halved sprouts in the bacon fat until tender and crispy. Add bacon back at the end.

Q: How do I make this less salty?
A: Use less bacon or rinse and pat dry if bacon is very salty. Use less added salt and rely on Parmesan for flavor.

Q: Can I make this ahead?
A: You can prep sprouts and chop bacon ahead. Bake just before serving for best texture.

Bacon Brussels Sprouts

• Author: arianarecipes
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Paleo

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Description

A simple and tasty side dish featuring crispy Brussels sprouts and savory bacon, perfect for weeknights or entertaining guests.

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Ingredients

Scale 1x2x3x

• 1 lb Brussels sprouts
• 4 slices bacon
• 2 tbsp olive oil
• 2 cloves garlic, minced
• Salt, to taste
• Pepper, to taste
• ¼ cup Parmesan cheese, grated

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Instructions

1. Preheat the oven to 400°F (200°C).
2. Trim and halve the Brussels sprouts.
3. In a large bowl, toss the Brussels sprouts with olive oil, minced garlic, salt, and pepper.
4. Chop the bacon and add it to the bowl, mixing well.
5. Spread the mixture on a baking sheet in a single layer.
6. Bake for 20-25 minutes, or until the Brussels sprouts are crispy and the bacon is cooked.
7. Remove from the oven, sprinkle with Parmesan cheese, and serve warm.

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Notes

For extra crispiness, turn on the broil for 1-2 minutes at the end. Store leftovers in an airtight container in the fridge for up to 3 days.

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Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 2g
• Sodium: 600mg
• Fat: 16g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 5g
• Protein: 12g
• Cholesterol: 30mg