why make this recipe
These Taco Ranch Bites are quick and tasty. They work great for snacks, parties, or a simple meal. You need few ingredients and little hands-on time. Kids and adults like them.
introduction
This is a simple mix of taco-flavored beef, cheese, and ranch in crispy phyllo shells. You can find the full Taco Ranch Bites recipe online if you need a quick reference.
how to make Taco Ranch Bites
Follow these steps to make the bites:
- Preheat the oven as per the phyllo shell package instructions.
- In a skillet, cook the ground beef until browned. Drain excess fat.
- Stir in taco seasoning, diced tomatoes and green chiles, mixing until well combined.
- Place phyllo tart shells on a baking sheet.
- Fill each tart shell with the beef mixture.
- Top with cheddar cheese and a drizzle of ranch dressing.
- Bake according to phyllo shell package instructions until the cheese is melted and bubbly.
- Serve warm and enjoy!
Ingredients :
- Ground beef
- Taco seasoning
- Diced tomatoes and green chiles
- Cheddar cheese
- Ranch dressing
- Phyllo tart shells
how to serve Taco Ranch Bites
Serve them warm on a platter. Add extra ranch or salsa on the side. Garnish with chopped cilantro, green onions, or a squeeze of lime. They pair well with chips, salad, or a bowl of guacamole.
how to store Taco Ranch Bites
Let the bites cool to room temperature. Store in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven for 5–8 minutes to keep the shells crisp. Avoid microwaving if you want them crunchy.
tips to make Taco Ranch Bites
- Drain the cooked beef well to avoid soggy shells.
- Do not overfill the shells; fill to the rim but not above it.
- Use freshly shredded cheddar for better melting.
- Add ranch after baking or just before to keep the flavor fresh.
- Warm the phyllo shells slightly before filling to prevent breaking.
variation (if any)
- Use ground turkey or chicken for a lighter version.
- Make a vegetarian version with seasoned beans or lentils.
- Add jalapeño or hot sauce for extra heat.
- Mix in cream cheese with the beef for a creamier filling.
- Swap cheddar for pepper jack or Monterey Jack cheese.
FAQs
Q: Can I make these ahead?
A: Yes. Make the beef mixture ahead and store it in the fridge. Fill and bake when ready.
Q: Can I freeze them?
A: You can freeze the cooked filling, but baked bites lose crispness when frozen. Reheat in the oven for best texture.
Q: How long do they take to bake?
A: Bake time follows the phyllo shell package. Usually 8–12 minutes until cheese melts.
Q: Are these spicy?
A: They are mild if you use regular taco seasoning and mild diced chiles. Use hot seasoning or jalapeños for more spice.
Q: Can I use homemade shells?
A: Yes. Small baked tortilla cups or mini puff pastry shells work well as a substitute.
Taco Ranch Bites
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Description
Quick and tasty Taco Ranch Bites filled with taco-flavored beef, cheese, and ranch in crispy phyllo shells.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can diced tomatoes and green chiles
- 1 cup cheddar cheese, shredded
- Ranch dressing
- 12 phyllo tart shells
Instructions
- Preheat the oven according to phyllo shell package instructions.
- In a skillet, cook the ground beef until browned. Drain excess fat.
- Stir in taco seasoning, diced tomatoes, and green chiles, mixing until well combined.
- Place phyllo tart shells on a baking sheet.
- Fill each tart shell with the beef mixture.
- Top with cheddar cheese and a drizzle of ranch dressing.
- Bake according to phyllo shell package instructions until the cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
Let the bites cool to room temperature. Store in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crunch.
Nutrition
- Serving Size: 3 bites
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
