Skrewball Whiskey Balls

why make this recipe

Skrewball Whiskey Balls are simple and fast to make. They taste rich and creamy. You need few ingredients. They make a great dessert or party bite. They are no-bake and fit small gatherings.

introduction

This recipe mixes peanut butter, cream cheese, powdered sugar, and a splash of Skrewball Whiskey. Chill, roll, and dip in chocolate. You get a sweet treat with a whiskey kick. If you want another easy no-bake snack, try the Almond Butter Protein Balls recipe for a different flavor and energy boost.

how to make Skrewball Whiskey Balls

1. Mix peanut butter, cream cheese, and powdered sugar until smooth.
2. Stir in Skrewball Whiskey.
3. Chill the mix about 30 minutes to firm up.
4. Roll into 1-inch balls.
5. Melt chocolate chips with butter.
6. Dip each ball in melted chocolate.
7. Roll in crushed graham crackers.
8. Chill until chocolate sets.
9. Serve and enjoy.

Ingredients :

• 1 cup creamy peanut butter
• 1 cup cream cheese, softened
• 1/2 cup powdered sugar
• 1/4 cup Skrewball Whiskey
• 1 cup chocolate chips
• 1 tbsp butter
• 1/2 cup crushed graham crackers (for coating)

Directions :

1. In a mixing bowl, combine the creamy peanut butter, softened cream cheese, and powdered sugar until smooth.
2. Stir in the Skrewball Whiskey until well incorporated.
3. Refrigerate the mixture for about 30 minutes to firm up.
4. Roll the mixture into small balls, about 1 inch in diameter.
5. In a microwave-safe bowl, melt the chocolate chips and butter together until smooth.
6. Dip each peanut butter ball into the melted chocolate, ensuring it’s fully coated.
7. Roll the chocolate-coated balls in crushed graham crackers for a crunchy finish.
8. Place the balls on a baking sheet and refrigerate until the chocolate is set.
9. Enjoy your Skrewball Whiskey Balls as a rich and creamy dessert!

how to serve Skrewball Whiskey Balls

Serve cold on a plate or in paper liners. They go well with coffee or after-dinner drinks. Offer napkins—these are rich. For parties, arrange them on a platter with small forks or picks.

how to store Skrewball Whiskey Balls

Keep them in an airtight container. Store in the fridge for up to 1 week. You can freeze them for up to 1 month. Thaw in the fridge before serving.

tips to make Skrewball Whiskey Balls

• Soften cream cheese to room temperature for easy mixing.
• Chill the mix well so balls hold shape.
• Use a cookie scoop for even sizes.
• Melt chocolate slowly to avoid burning. Stir often.
• Roll quickly in crackers so chocolate does not harden before coating.

variation (if any)

• Use crunchy peanut butter for texture.
• Swap graham crackers for chopped nuts or sprinkles.
• Use dark chocolate or white chocolate for a different taste.
• Replace Skrewball Whiskey with another flavored whiskey or rum, but taste first and adjust amount.

FAQs

Q: Can I skip the whiskey?
A: Yes. Leave it out or add a bit of milk for moisture.

Q: Can I make these dairy-free?
A: Use dairy-free cream cheese and dairy-free chocolate to make them dairy-free.

Q: How big should the balls be?
A: About 1 inch in diameter is ideal for one bite.

Q: Will they be too boozy for kids?
A: Yes. The whiskey adds alcohol. Do not serve to children if you include alcohol.

Q: Can I make them ahead for a party?
A: Yes. Make and chill a day ahead. Keep chilled until serving.

Skrewball Whiskey Balls

• Author: arianarecipes
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 40 minutes
• Yield: 20 servings 1x
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

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Description

Rich and creamy no-bake dessert balls infused with Skrewball Whiskey. Perfect for parties or a sweet treat at home.

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Ingredients

Scale 1x2x3x

• 1 cup creamy peanut butter
• 1 cup cream cheese, softened
• 1/2 cup powdered sugar
• 1/4 cup Skrewball Whiskey
• 1 cup chocolate chips
• 1 tbsp butter
• 1/2 cup crushed graham crackers (for coating)

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Instructions

1. In a mixing bowl, combine the creamy peanut butter, softened cream cheese, and powdered sugar until smooth.
2. Stir in the Skrewball Whiskey until well incorporated.
3. Refrigerate the mixture for about 30 minutes to firm up.
4. Roll the mixture into small balls, about 1 inch in diameter.
5. In a microwave-safe bowl, melt the chocolate chips and butter together until smooth.
6. Dip each peanut butter ball into the melted chocolate, ensuring it’s fully coated.
7. Roll the chocolate-coated balls in crushed graham crackers for a crunchy finish.
8. Place the balls on a baking sheet and refrigerate until the chocolate is set.
9. Enjoy your Skrewball Whiskey Balls as a rich and creamy dessert!

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Notes

Serve cold and enjoy with coffee or after-dinner drinks. Store in an airtight container in the fridge for up to 1 week.

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Nutrition

• Serving Size: 1 ball
• Calories: 150
• Sugar: 10g
• Sodium: 60mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 15mg