why make this recipe
Hanky Panky Appetizers are easy and quick. They fill a tray fast for a party. The mix of beef, sausage, and cheese tastes rich. You can bake them and serve hot. They please both kids and adults.
introduction
This snack uses common ingredients and cooks fast. If you like sausage bites, try a similar idea like easy BBQ sausage appetizers for another simple party option. The Hanky Panky pieces come out crispy on the edges and melty on top.
how to make Hanky Panky Appetizers
Cook the meats first. Mix in the cheeses and spices. Spread the mix on rye cocktail bread. Bake until the cheese bubbles and the edges crisp. Serve while hot.
Ingredients :
1 pound ground beef, 1 pound breakfast sausage, 1 cup shredded cheddar cheese, 1 cup shredded mozzarella cheese, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 loaf of rye cocktail bread, 1 tablespoon Worcestershire sauce, Salt and pepper to taste
Directions :
- In a skillet, cook the ground beef and breakfast sausage over medium heat until browned. Drain excess fat.
- Stir in the cheddar cheese, mozzarella cheese, garlic powder, onion powder, Worcestershire sauce, salt, and pepper until the cheeses are melted and well combined.
- Preheat the oven to 350°F (175°C).
- Spread a spoonful of the meat mixture onto each slice of rye cocktail bread.
- Place the topped bread slices on a baking sheet and bake for 10-12 minutes, or until the edges are crispy and the cheese is bubbly.
- Serve hot and enjoy!
how to serve Hanky Panky Appetizers
Serve them hot from the oven on a platter. Add napkins and toothpicks for easy picking. Offer a simple dip like mustard or a mild ketchup on the side. They work well with cold drinks and other finger foods.
how to store Hanky Panky Appetizers
Cool leftovers to room temperature. Put them in an airtight container. Store in the fridge for up to 3 days. Reheat in the oven at 350°F for 5-8 minutes to keep the edges crispy. You can also reheat in a toaster oven.
tips to make Hanky Panky Appetizers
- Drain the cooked meat well so the bread does not get soggy.
- Use fresh shredded cheese for better melt.
- Cut the rye cocktail bread if slices are large, so each bite is easy.
- Bake on a sheet with space between pieces for even crisping.
variation (if any)
- Use turkey sausage or ground turkey for a lighter version.
- Add chopped green onion or a little diced jalapeño for more flavor.
- Swap rye cocktail bread for small toasted baguette slices if you like.
FAQs
Q: Can I make the meat mix ahead of time?
A: Yes. Cook and mix the meat and cheese, cool, and store in the fridge for up to 2 days. Top the bread and bake when ready.
Q: Can I freeze the assembled appetizers?
A: You can freeze the topped bread on a tray, then move to a bag. Bake from frozen but add a few extra minutes.
Q: Are there vegetarian options?
A: Yes. Use plant-based ground “beef” and sausage and follow the same steps. Use vegan cheese if you want dairy-free.
Q: What oven temperature works best?
A: The recipe uses 350°F (175°C). This heats through the topping and crisps the bread without burning the edges.
Hanky Panky Appetizers
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
Delicious and easy-to-make Hanky Panky Appetizers featuring a savory mix of beef, sausage, and cheese on crispy rye bread.
Ingredients
- 1 pound ground beef
- 1 pound breakfast sausage
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 loaf of rye cocktail bread
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a skillet, cook the ground beef and breakfast sausage over medium heat until browned. Drain excess fat.
- Stir in the cheddar cheese, mozzarella cheese, garlic powder, onion powder, Worcestershire sauce, salt, and pepper until the cheeses are melted and well combined.
- Preheat the oven to 350°F (175°C).
- Spread a spoonful of the meat mixture onto each slice of rye cocktail bread.
- Place the topped bread slices on a baking sheet and bake for 10-12 minutes, or until the edges are crispy and the cheese is bubbly.
- Serve hot and enjoy!
Notes
For best results, use fresh shredded cheese and ensure that the cooked meat is well drained to avoid soggy bread.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
