why make this recipe
This No-Bake Pecan Pie Dip takes minutes and needs no oven. It uses simple store-bought items and tastes like pecan pie. It works well for parties, snacks, or a quick sweet treat.
introduction
This dip blends cream cheese, whipped topping, powdered sugar, and pecans to make a rich, creamy dessert dip. If you like classic pecan pie flavors, you can also compare the taste to a classic Southern pecan pie recipe for a similar sweet, nutty profile.
how to make No-Bake Pecan Pie Dip
- Beat the softened cream cheese with powdered sugar and vanilla until smooth.
- Fold in the whipped topping gently until mixed.
- Stir in the chopped pecans by hand.
- Move the dip into a serving dish and add extra pecans on top if you like.
- Serve right away with apple slices, pretzel crisps, or crackers.
Ingredients :
- 1 cup pecans, chopped
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- Apple slices, for serving
- Pretzel crisps, for serving
- Crackers, for serving
Directions :
- In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth.
- Fold in the whipped topping until well combined.
- Stir in the chopped pecans gently.
- Transfer the mixture to a serving dish and garnish with additional pecans if desired.
- Serve immediately with apple slices, pretzel crisps, or crackers.
how to serve No-Bake Pecan Pie Dip
Serve the dip in a shallow bowl with apple slices, pretzel crisps, and crackers around it. Let people scoop with fruit or crunchy dippers. You can also spread it on toasted bread for a small sweet bite.
how to store No-Bake Pecan Pie Dip
Cover the dip with plastic wrap or put it in an airtight container. Keep it in the fridge for up to 3 days. Stir gently before serving if it separates a little.
tips to make No-Bake Pecan Pie Dip
- Soften the cream cheese to room temperature so the dip becomes smooth fast.
- Chop pecans to small pieces so every bite has nuts.
- Use stabilized whipped topping for firmer texture, or fresh whipped cream for lighter taste.
- Chill the dip 15–30 minutes if you want it firmer before serving.
variation (if any)
- Add 1/4 cup brown sugar or maple syrup for a deeper pecan pie flavor.
- Mix in 1/2 tsp cinnamon for warm spice.
- Fold in mini chocolate chips for a sweeter twist.
- Use chopped walnuts or a nut mix instead of pecans.
FAQs
Q: Can I make this dip ahead of time?
A: Yes. Make it the day before and keep it chilled. Stir before serving.
Q: Is there a low-sugar version?
A: Use a powdered sugar substitute or reduce the powdered sugar to taste. Use light whipped topping to cut calories.
Q: Can I use fresh whipped cream instead of whipped topping?
A: Yes. Fresh whipped cream makes the dip lighter but may be softer. Chill before serving to firm it up.
Q: Can I freeze the dip?
A: Freezing is not recommended. The texture can change when thawed.
Q: How much does this recipe make?
A: It makes about 2 cups of dip, enough for a small party or snack bowl.
No-Bake Pecan Pie Dip
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
A rich and creamy No-Bake Pecan Pie Dip that tastes just like classic pecan pie. Perfect for parties or a quick sweet treat!
Ingredients
- 1 cup pecans, chopped
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- Apple slices, for serving
- Pretzel crisps, for serving
- Crackers, for serving
Instructions
- In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth.
- Fold in the whipped topping until well combined.
- Stir in the chopped pecans gently.
- Transfer the mixture to a serving dish and garnish with additional pecans if desired.
- Serve immediately with apple slices, pretzel crisps, or crackers.
Notes
For a firmer texture, chill the dip for 15–30 minutes before serving. This dip can be made ahead of time and stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 300
- Sugar: 24g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
