why make this recipe
This appetizer is quick, tasty, and needs few ingredients. It works for parties, snacks, or easy meals. The salami gives salty flavor and the cream cheese adds smoothness. You can make many roll ups fast and serve them cold or at room temperature.
introduction
Cream Cheese Salami Roll Ups are simple to make and please most people. They take little time and make a nice finger food for gatherings. If you want a hearty side with these roll ups, try a warm dish like baked mac and cheese holiday comfort to round out the plate.
how to make Cream Cheese Salami Roll Ups
- Soften the cream cheese at room temperature so it mixes easily.
- Mix in dry chives, dry onion, garlic powder, and a little black pepper until smooth.
- Lay salami slices flat on a clean board.
- Spread a spoonful of the cream cheese mix on each salami slice.
- Roll each slice from one end to the other, tucking the filling inside.
- Secure each roll with a toothpick. You can put olives or pickles on the toothpick for garnish.
- Chill a little or serve right away at room temperature.
Ingredients :
Salami slices (12 slices): Salami is the primary ingredient in this recipe. Its rich, slightly salty flavor pairs wonderfully with the creamy filling. You can choose from a variety of salamis like Genoa, pepperoni, or even a milder turkey or chicken salami. The size and shape of the slices are important; they should be large enough to wrap around the cream cheese mixture easily but not too thick that they overwhelm the filling., Cream cheese (8 ounces): The cream cheese acts as the base for the filling, providing a rich and smooth texture. It’s the ingredient that ties everything together. Be sure to use softened cream cheese, as it will make it much easier to mix with the other ingredients., Dry chives (2 teaspoons): Chives offer a subtle oniony flavor that complements both the cream cheese and salami. They also bring a pop of green color that enhances the visual appeal of the roll ups., Dry onion (2 teaspoons): The dry onion powder adds a savory, umami-rich flavor to the cream cheese mixture. It enhances the overall depth of flavor without overpowering the other ingredients., Garlic powder (1 teaspoon): Garlic powder adds an aromatic, savory flavor that gives the filling a little extra kick. It’s a must-have in this recipe to balance out the richness of the cream cheese and salami., Pepper (to taste): A pinch of black pepper is all you need to elevate the flavors. It adds a mild heat and rounds out the seasoning., Green olives (optional for garnish): Green olives are optional but make a fantastic garnish. The briny flavor of the olives adds a nice contrast to the creamy filling. If you’re not an olive fan, pickles or cherry tomatoes can be used instead., Pretzels (optional for serving): If you’re serving these roll ups on a platter, pretzels make for a great accompaniment. The crunchiness of pretzels contrasts nicely with the creamy roll ups, making them even more enjoyable.
how to serve Cream Cheese Salami Roll Ups
Arrange the roll ups on a platter with toothpicks in each. Add olives, pickles, or cherry tomatoes on the side. Serve with pretzels or crackers for a crunchy bite. They work well with cold drinks and as part of a snack board.
how to store Cream Cheese Salami Roll Ups
Put the roll ups in an airtight container and keep them in the fridge. They stay good for 2 to 3 days. If you add a toothpick garnish like an olive, try to keep the garnish on until serving to avoid sogginess.
tips to make Cream Cheese Salami Roll Ups
- Soften the cream cheese first for easy mixing and spreading.
- Use thin but large salami slices so they roll without breaking.
- Don’t overfill; a thin even layer of filling works best.
- Make them a few hours ahead and chill so they hold shape.
- For easier serving, put two or three rolls on one toothpick.
variation (if any)
- Add chopped fresh herbs like parsley or dill to the cream cheese.
- Mix in finely diced red pepper for color and crunch.
- Use flavored cream cheese (garlic and herb or onion) for a different taste.
- Swap salami for prosciutto, turkey, or ham slices for lower-fat options.
FAQs
Q: Can I make these ahead of time?
A: Yes. Make them, cover, and refrigerate up to 2–3 days.
Q: Can I freeze these roll ups?
A: Freezing is not ideal. The cream cheese changes texture when frozen and thawed. Serve fresh or chilled only.
Q: What if I don’t like olives?
A: You can use pickles, cherry tomatoes, small pepperoncini, or leave the toothpick plain.
Q: Can I use flavored salami or spicy types?
A: Yes. Spicy or flavored salami adds more kick. Choose what you like.
Q: How many does this recipe serve?
A: This makes about 12 roll ups, good for 6–8 people as a small appetizer.
Cream Cheese Salami Roll Ups
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 roll ups 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: None
Description
A quick and tasty appetizer made with salami and cream cheese, perfect for parties and gatherings.
Ingredients
- 12 slices salami
- 8 ounces cream cheese, softened
- 2 teaspoons dry chives
- 2 teaspoons dry onion
- 1 teaspoon garlic powder
- Pepper to taste
- Green olives (optional for garnish)
- Pretzels (optional for serving)
Instructions
- Soften the cream cheese at room temperature.
- Mix in dry chives, dry onion, garlic powder, and a little black pepper until smooth.
- Lay salami slices flat on a clean board.
- Spread a spoonful of the cream cheese mix on each salami slice.
- Roll each slice from one end to the other, tucking the filling inside.
- Secure each roll with a toothpick and add olives or pickles for garnish if desired.
- Chill slightly or serve right away at room temperature.
Notes
You can make these roll ups a few hours ahead and chill them to hold their shape better.
Nutrition
- Serving Size: 2 roll ups
- Calories: 180
- Sugar: 2g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
