why make this recipe
This recipe is fast and very simple. It uses only three main ingredients. You do not cook anything complicated. These truffles are rich, sweet, and loved by kids and adults. They are great for parties, gifts, or a quick treat.
introduction
Oreo truffles are bite-size balls made from crushed Oreos and cream cheese, dipped in chocolate. They take little time and look fancy with very little work. If you like quick three-ingredient recipes, you can also try a savory option like this 3-ingredient easy sloppy joe.
how to make Easy Oreo Truffles (only 3 ingredients!)
- Crush the Oreos to very fine crumbs.
- Mix the crumbs with room-temperature cream cheese until smooth.
- Chill the mixture so it firms up.
- Scoop and roll into 1-inch balls. Freeze until firm.
- Melt the chocolate gently.
- Dip each ball in chocolate, tap off excess, and decorate if you like.
- Chill again so the chocolate sets.
Ingredients :
- 1 package Oreo cookies (14.3 oz or 45 cookies)
- 1 cup (8 oz, 226 g or 1 block) cream cheese (room temperature)
- 2 1/2 cups (437 g) good quality chocolate chips (or melting wafers)
- Sprinkles for decorating (optional)
Directions :
Place the Oreos in a food processor and pulse until fine crumbs form. Add the cream cheese and pulse until smooth. (Alternatively, you can crush cookies in a ziplock bag and mix in the cream cheese by hand). Transfer mixture to a bowl and cover it. Place in the fridge for about 1 hour.
Line a baking sheet with parchment paper (or wax paper). Take the truffle mixture out of the fridge. Use a 1-inch cookie scoop to scoop mixture and roll into 1-inch balls. Place balls on prepared baking sheet and transfer to the freezer for 30 minutes or until firm.
Melt the chocolate in a makeshift double boiler (see notes for microwave instructions). Place chocolate in a heat-safe glass bowl over a pot of simmering water. Gently stir until chocolate is completely melted.
Remove truffles from freezer. Using dipping tools or two forks to dip a truffle in the melted chocolate and coat evenly. Gently tap off the excess chocolate on the side of the bowl and return truffle to the tray. Immediately add sprinkles if desired. Repeat with remaining truffles.
Serve immediately or store the truffles in an airtight container in the fridge for up to two weeks.
how to serve Easy Oreo Truffles (only 3 ingredients!)
Serve chilled on a small plate or cupcake liner. Let them sit 5 minutes at room temperature to soften slightly before eating. They pair well with coffee, milk, or tea. Place in a small gift box for a simple homemade present.
how to store Easy Oreo Truffles (only 3 ingredients!)
Keep in an airtight container in the fridge for up to two weeks. For longer storage, freeze for up to 3 months. Thaw in the fridge before serving. Do not leave them out at room temperature for long if it is warm.
tips to make Easy Oreo Truffles (only 3 ingredients!)
- Use room-temperature cream cheese so it mixes smooth.
- Pulse cookies to very fine crumbs for a smooth truffle.
- Chill the mixture before rolling so balls hold shape.
- Use a small scoop to make even truffles.
- Melt chocolate slowly to avoid burning.
- Tap off excess chocolate to get a smooth coat.
- Add sprinkles right after dipping so they stick.
variation (if any)
- Use white chocolate or colored candy melts for coating.
- Stir in a tablespoon of peanut butter to the truffle mix.
- Use flavored Oreos (mint, golden) for a different taste.
- Drizzle a contrasting chocolate over the truffles instead of full dip.
- Sprinkle sea salt on top for a sweet-salty mix.
FAQs
Q: Can I make the truffle mixture ahead of time?
A: Yes. Make the mixture and keep it covered in the fridge for 1–2 days before rolling and dipping.
Q: Can I use low-fat cream cheese?
A: You can, but full-fat gives a better texture and richer taste.
Q: How do I melt chocolate in the microwave?
A: Heat in short 20–30 second bursts, stir between each, until smooth. Do not overheat.
Q: Can I skip freezing and just chill in the fridge before dipping?
A: Freezing makes the balls firmer and easier to dip. Chilling may work but can be softer and harder to handle.
Q: Will the truffles melt in warm weather?
A: The chocolate coating can soften in warm weather. Keep them chilled and serve from the fridge.
Easy Oreo Truffles
- Prep Time: 60 minutes
- Cook Time: 30 minutes
- Total Time: 90 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Description
Delicious bite-size Oreo truffles made from just three ingredients – perfect for parties and quick treats!
Ingredients
- 1 package Oreo cookies (14.3 oz or 45 cookies)
- 1 cup (8 oz, 226 g or 1 block) cream cheese (room temperature)
- 2 1/2 cups (437 g) good quality chocolate chips (or melting wafers)
- Sprinkles for decorating (optional)
Instructions
- Crush the Oreos to very fine crumbs.
- Mix the crumbs with room-temperature cream cheese until smooth.
- Chill the mixture so it firms up.
- Scoop and roll into 1-inch balls. Freeze until firm.
- Melt the chocolate gently.
- Dip each ball in chocolate, tap off excess, and decorate if you like.
- Chill again so the chocolate sets.
Notes
Serve chilled or in a small gift box. They can be stored in an airtight container for up to two weeks.
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
