Easy Pizza Roll Ups are a quick snack that tastes like pizza. They use simple ingredients and bake fast. If you like simple pizza ideas, try a related flat bread pizza recipe for another easy meal.
why make this recipe
You can make these fast. Kids like them. They need few ingredients you may have at home. They are handy for snacks, lunches, or a simple dinner with little clean up.
how to make Easy Pizza Roll Ups
Lay a tortilla flat. Add pepperoni and cheese in a line. Sprinkle a little garlic powder and herbs. Roll the tortilla tightly and place it seam side down. Brush the top with olive oil or melted butter. Bake until golden and crispy. Serve warm with marinara sauce for dipping.
Ingredients :
- flour tortillas
- pepperoni
- cheese (mozzarella or a blend)
- garlic powder
- herbs (such as oregano and basil)
- olive oil or butter
Directions :
- Preheat the oven to 400°F (200°C).
- Lay out a tortilla and layer on pepperoni and cheese.
- Sprinkle garlic powder and herbs on top.
- Roll up the tortilla tightly and place seam side down on a baking sheet.
- Brush the tops with olive oil or melted butter.
- Bake for 10-15 minutes, or until golden and crispy.
- Serve with marinara sauce for dipping.
how to serve Easy Pizza Roll Ups
Serve them warm with a small bowl of marinara sauce for dipping. Add a side salad or raw veggies for a fuller meal. They also work cold for a quick snack.
how to store Easy Pizza Roll Ups
Cool completely before storing. Put in an airtight container and keep in the fridge for 3-4 days. For longer storage, freeze on a tray until firm, then pack in a freezer bag for up to 1 month. Reheat in the oven or air fryer to keep them crisp.
tips to make Easy Pizza Roll Ups
- Do not overfill the tortilla to keep them from bursting.
- Press the seam down so they stay rolled while baking.
- Brush oil or butter for a better golden color.
- Use pre-shredded cheese to save time.
- If you like extra crisp, bake a few minutes longer.
variation (if any)
- Add cooked sausage, ham, or bacon.
- Put a spoon of marinara inside before rolling for a saucier roll.
- Use spinach, sliced bell peppers, or mushrooms for more veggies.
- Try different cheeses like cheddar or provolone.
- Use gluten-free tortillas if needed.
FAQs
Q: Can I make these ahead and bake later?
A: Yes. Assemble and refrigerate on a tray, then bake when ready. You can also freeze unbaked rolls and bake from frozen, adding a few extra minutes.
Q: Can I use tortilla wraps other than flour?
A: Yes. Whole wheat or gluten-free tortillas work well. Thin flatbreads can also work.
Q: How do I keep them from getting soggy?
A: Use less sauce inside and bake until the outside is golden. Reheating in the oven or air fryer keeps them crisp.
Q: Can I add vegetables inside?
A: Yes. Use thinly sliced or precooked vegetables so they cook fully in the baking time.
Q: Are these safe for kids to eat?
A: Yes. They are usually kid-friendly and easy to hold and dip.
Easy Pizza Roll Ups
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
Quick and delicious pizza-flavored roll ups made with simple ingredients, perfect for snacks or a light meal.
Ingredients
- Flour tortillas
- Pepperoni
- Cheese (mozzarella or a blend)
- Garlic powder
- Herbs (such as oregano and basil)
- Olive oil or butter
Instructions
- Preheat the oven to 400°F (200°C).
- Lay out a tortilla and layer on pepperoni and cheese.
- Sprinkle garlic powder and herbs on top.
- Roll up the tortilla tightly and place seam side down on a baking sheet.
- Brush the tops with olive oil or melted butter.
- Bake for 10-15 minutes, or until golden and crispy.
- Serve with marinara sauce for dipping.
Notes
For extra crispiness, bake a few minutes longer. Use pre-shredded cheese to save time.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 25mg
