Easy and tasty snack to share.
introduction
These Garlic Parmesan Cheeseburger Bombs are small, hot bites filled with seasoned beef and melted cheese. They cook fast and please kids and adults. For the full recipe and a quick view, visit the Garlic Parmesan Cheeseburger Bombs recipe page.
why make this recipe
Make this when you want a simple, fun snack. They use few ingredients and little time. You can serve them at parties, game day, or as a quick weeknight treat.
how to make Garlic Parmesan Cheeseburger Bombs
Follow the simple steps below to make these bombs. You cook the beef, fill biscuits with beef and cheese, seal them, add parmesan, and bake until golden.
Ingredients :
- 1 pound ground beef
- 1 cup cheddar cheese, shredded
- 1 can biscuit dough
- 2 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste
- Dipping sauces of your choice
Directions :
- Preheat the oven according to biscuit dough package instructions.
- In a skillet over medium heat, cook the ground beef until browned; season with garlic, salt, and pepper.
- Unroll the biscuit dough and flatten each biscuit.
- Place a spoonful of cooked beef and cheddar cheese in the center of each biscuit.
- Fold the biscuit dough over the filling and seal tightly.
- Sprinkle with grated parmesan cheese.
- Bake according to biscuit dough package instructions or until golden brown.
- Serve warm with your favorite dipping sauces.
how to serve Garlic Parmesan Cheeseburger Bombs
Serve them warm on a plate with dipping sauces like ketchup, mustard, or ranch. They work well on a snack tray with veggies or fries. Let them cool a few minutes so they are safe to eat.
how to store Garlic Parmesan Cheeseburger Bombs
Cool completely, then put in an airtight container. Store in the fridge for up to 3 days. To reheat, warm in the oven at 350°F (175°C) until hot, or use a microwave for a quick warm-up.
tips to make Garlic Parmesan Cheeseburger Bombs
- Cook the beef well and drain extra fat so bombs are not greasy.
- Press biscuit edges tightly to stop leaks.
- Use fresh parmesan for better flavor.
- Add a little mozzarella with cheddar for extra melt.
- Brush biscuits with a small amount of butter before baking for more color.
variation (if any)
- Add chopped onions or pickles into the beef mix for more flavor.
- Mix a little BBQ sauce or ketchup into the beef for a saucier filling.
- Use pizza dough instead of biscuits for a different crust.
FAQs
Q: Can I make these ahead and freeze them?
A: Yes. Freeze baked bombs in a single layer, then move to a freezer bag. Reheat from frozen in the oven until hot.
Q: Can I use turkey or chicken instead of beef?
A: Yes. Ground turkey or chicken works. Cook and season the same way.
Q: How do I stop the cheese from leaking out?
A: Use a good amount of dough to cover the filling and press edges well. Chill for a few minutes before baking to help them hold shape.
Q: Can I make them without garlic?
A: Yes. Omit garlic if you prefer. You can add a pinch of onion powder instead.
Q: Are these spicy?
A: No. They are not spicy unless you add hot sauce or spicy ingredients.
Garlic Parmesan Cheeseburger Bombs
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: None
Description
Easy and tasty snack filled with seasoned beef and melted cheese, perfect for parties or quick weeknight treats.
Ingredients
- 1 pound ground beef
- 1 cup cheddar cheese, shredded
- 1 can biscuit dough
- 2 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste
- Dipping sauces of your choice
Instructions
- Preheat the oven according to biscuit dough package instructions.
- In a skillet over medium heat, cook the ground beef until browned; season with garlic, salt, and pepper.
- Unroll the biscuit dough and flatten each biscuit.
- Place a spoonful of cooked beef and cheddar cheese in the center of each biscuit.
- Fold the biscuit dough over the filling and seal tightly.
- Sprinkle with grated parmesan cheese.
- Bake according to biscuit dough package instructions or until golden brown.
- Serve warm with your favorite dipping sauces.
Notes
For extra flavor, use fresh parmesan and consider adding mozzarella. Brush biscuits with butter for a golden finish.
Nutrition
- Serving Size: 2 bombs
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 55mg
