Garlic butter baked chicken breast served on a plate with herbs.

why make this recipe

Garlic Butter Baked Chicken Breast is a simple yet flavorful dish that brings together juicy chicken and rich garlic butter. It’s perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. With minimal ingredients and easy preparation, this recipe ensures a tasty meal with a delightful aroma that fills your home.

how to make Garlic Butter Baked Chicken Breast

Ingredients:

4 boneless, skinless chicken breasts
4 tablespoons butter
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 tablespoon fresh parsley, chopped (optional)

Directions:

Preheat your oven to 375°F (190°C).
In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Season the chicken breasts with salt, pepper, thyme, and rosemary.
In a baking dish, place the chicken breasts and pour the garlic butter mixture over them, ensuring they are well coated.
Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Garnish with fresh parsley if desired, and serve warm.

how to serve Garlic Butter Baked Chicken Breast

Serve this chicken with your favorite sides. It goes well with steamed vegetables, rice, or a fresh salad. The garlic butter sauce makes everything taste better, so don’t forget to drizzle some over your sides!

how to store Garlic Butter Baked Chicken Breast

To store leftovers, let the chicken cool completely. Place it in an airtight container and refrigerate for up to 3 days. You can also freeze it for up to 3 months. Make sure to thaw it in the refrigerator before reheating.

tips to make Garlic Butter Baked Chicken Breast

Make sure not to overcook the chicken. Use a meat thermometer to check the internal temperature.
Feel free to adjust the herbs according to your taste. You can add more garlic for a stronger flavor.
For extra richness, you can use unsalted butter and season it to your liking.

variation

You can add vegetables like asparagus or broccoli to the baking dish with the chicken. They will roast in the garlic butter, adding flavor and making it a complete meal.

FAQs

Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work great too! Just adjust the cooking time as they may take a little longer to cook through.

Can I make this recipe ahead of time?
Absolutely! You can prepare the chicken and garlic butter mixture a day in advance. Just store them separately in the refrigerator and combine before baking.

What can I use instead of butter?
You can use olive oil or a dairy-free butter substitute if you want a lighter version or have dietary restrictions.