Parmesan Crusted Chicken with golden crust on a white plate garnished with herbs

why make this recipe

Parmesan Crusted Chicken is a delicious and simple dish that combines the rich flavors of Parmesan cheese and crispy breadcrumbs. This recipe is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. The chicken turns out juicy and tender, while the crust adds a satisfying crunch. Plus, it’s easy to customize and pair with your favorite sides.

how to make Parmesan Crusted Chicken

Ingredients:

2 chicken breasts
1 cup grated Parmesan cheese
1 cup breadcrumbs
2 eggs
2 tablespoons garlic powder
1 teaspoon salt
1 teaspoon pepper
1/2 cup heavy cream
2 cloves garlic, minced
1 tablespoon olive oil

Directions:

Preheat the oven to 400°F (200°C).
In a bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
In another bowl, beat the eggs.
Dip each chicken breast into the eggs, then coat with the Parmesan mixture.
Heat olive oil in a skillet over medium heat and brown the chicken on both sides.
Transfer the chicken to a baking dish and bake in the preheated oven for about 20 minutes or until cooked through.
In the same skillet, add heavy cream and minced garlic, simmer for 3-5 minutes.
Serve the chicken with the garlic sauce poured on top.

how to serve Parmesan Crusted Chicken

Parmesan Crusted Chicken is best served hot. You can slice the chicken and place it on a plate, drizzling the creamy garlic sauce over the top. This dish goes well with a fresh salad, steamed vegetables, or even some pasta. Pair it with a simple side of rice for a hearty meal.

how to store Parmesan Crusted Chicken

To store leftovers, wait for the chicken to cool down. Place it in an airtight container and refrigerate. It will stay fresh for up to 3 days. To reheat, place the chicken in the oven at 350°F (175°C) until warmed through.

tips to make Parmesan Crusted Chicken

Make sure to pound the chicken breasts to an even thickness for uniform cooking.
Use fresh Parmesan cheese for the best flavor.
Experiment with adding herbs like oregano or basil to the breadcrumb mixture for extra flavor.

variation

Feel free to add spices or herbs to the crust for a different twist. You can also try substituting the heavy cream with a light cream or a dairy-free option for a healthier version.

FAQs

Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work well too and will remain juicy.

Can I make this recipe ahead of time?
You can prepare the crust and coat the chicken breasts ahead of time. Refrigerate them until you are ready to cook.

Is this dish gluten-free?
To make it gluten-free, use gluten-free breadcrumbs and ensure your Parmesan cheese is also gluten-free.