Delicious One Pot Buffalo Chicken Pasta served in a bowl with herbs and cheese

why make this recipe

One Pot Buffalo Chicken Pasta is a fantastic dish for busy weeknights. It combines tender pasta with shredded chicken and the bold flavors of buffalo sauce. The best part is that everything cooks in one pot, making cleanup a breeze. This recipe is quick to prepare, satisfying, and gives you the delightful taste of buffalo chicken in a simple pasta dish.

how to make One Pot Buffalo Chicken Pasta

Ingredients :

8 oz pasta (penne or rotini)
1 lb chicken (fresh, rotisserie, or leftover), shredded
1 cup buffalo sauce
1 cup heavy cream
1 cup chicken broth
1 cup shredded cheese (cheddar or mozzarella)
1 tablespoon olive oil
Salt and pepper to taste
Chopped green onions for garnish

Directions :

In a large skillet, heat olive oil over medium heat.
Add the chicken and cook until heated through.
Stir in the buffalo sauce, chicken broth, and heavy cream.
Bring the mixture to a simmer and add the pasta.
Cook according to pasta package instructions until al dente, stirring occasionally.
Once the pasta is cooked, stir in the cheese until melted.
Season with salt and pepper.
Serve hot, garnished with chopped green onions.

how to serve One Pot Buffalo Chicken Pasta

Serve One Pot Buffalo Chicken Pasta hot, garnished with chopped green onions for added flavor and color. This dish pairs nicely with a side salad or some crusty bread.

how to store One Pot Buffalo Chicken Pasta

To store any leftovers, let the pasta cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. When you are ready to eat, reheat it on the stove or in the microwave, adding a splash of chicken broth if it appears dry.

tips to make One Pot Buffalo Chicken Pasta

Use rotisserie chicken for quick prep.
Feel free to adjust the amount of buffalo sauce to suit your spice preference.
To make it a bit healthier, swap in whole grain pasta.
Add some veggies like broccoli or bell peppers to boost the nutrition.

variation

You can switch up the cheese by using pepper jack for extra heat or cream cheese for a richer texture. For a vegetarian version, use chickpeas instead of chicken and add extra veggies.

FAQs

Can I use another type of pasta?
Yes, you can use any pasta you have on hand, such as rigatoni or fusilli.

Is this recipe spicy?
The spice level depends on the buffalo sauce you use. You can choose a mild version for less heat.

Can I freeze this dish?
While it’s best fresh, you can freeze it. Just make sure to thaw it completely and reheat on low heat for best results.