Crispy Parmesan Crusted Chicken served with vegetables

Why Make This Recipe

Parmesan Crusted Chicken is a fantastic meal that can please anyone’s palate. The combination of crunchy breadcrumbs and rich Parmesan cheese gives the chicken a delightful flavor. Not only is it simple to make, but it’s also a dish that everyone will enjoy. You can serve it for a special dinner or a casual family meal.

How to Make Parmesan Crusted Chicken

Ingredients

4 chicken breasts
1 cup breadcrumbs
1 cup grated Parmesan cheese
2 eggs
Salt and pepper to taste
Olive oil or butter for frying

Directions

Preheat your oven to 375°F (190°C).
In a shallow dish, mix together the breadcrumbs and Parmesan cheese.
In another bowl, beat the eggs and add salt and pepper to taste.
Dip each chicken breast in the egg mixture, ensuring it’s well-coated, then roll it in the breadcrumb mixture until fully covered.
Heat olive oil or butter in a skillet over medium heat.
Fry the coated chicken breasts for about 4-5 minutes on each side until they turn golden brown.
Transfer the chicken to a baking dish and bake in the oven for 15-20 minutes, or until the chicken is cooked through.
Serve it hot with your choice of sides.

How to Serve Parmesan Crusted Chicken

Parmesan Crusted Chicken goes well with several side dishes. You can pair it with a fresh salad, roasted vegetables, or creamy mashed potatoes. It also tastes great with pasta or rice. Don’t forget to add a slice of lemon for a fresh twist!

How to Store Parmesan Crusted Chicken

If you have leftovers, you can store them in an airtight container in the fridge for about 3-4 days. To reheat, place it in the oven at 350°F (175°C) until heated through. Avoid microwaving, as it can make the crust soggy.

Tips to Make Parmesan Crusted Chicken

For extra flavor, add your favorite herbs or spices to the breadcrumb mixture.
Ensure the chicken breasts are of uniform thickness for even cooking.
If you want a crunchier coating, double-dip the chicken breasts: first in the egg, then breadcrumbs, and repeat.

Variation

You can make a spicy version by adding red pepper flakes to the breadcrumb mixture. Alternatively, try using different types of cheese, like mozzarella or cheddar, for a unique taste.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used instead of breasts. They will stay juicy and tasty.

2. Can I bake the chicken instead of frying it?
Yes, you can skip the frying step and bake the chicken directly. Just coat and place the breasts in the oven for about 25-30 minutes.

3. Is this dish gluten-free?
No, traditional breadcrumbs contain gluten. You can use gluten-free breadcrumbs for a gluten-free version.