why make this recipe
Cheesy Garlic Chicken Wraps are a delicious and easy meal perfect for any day of the week. They combine tender chicken, creamy cheese, and flavorful garlic in a warm tortilla, making them both satisfying and tasty. These wraps are simple to prepare and can be ready in no time, making them a great choice for busy families or anyone looking for a quick meal. Plus, they can be customized with your favorite ingredients, making each wrap special.
how to make Cheesy Garlic Chicken Wraps
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup softened cream cheese
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large flour tortillas
- 1 cup fresh spinach leaves
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh parsley (optional)
- Olive oil for cooking
Directions:
- In a large bowl, mix shredded chicken, mozzarella, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and pepper until well combined.
- Divide the filling among the tortillas, then top with spinach leaves and diced tomatoes; add parsley if desired.
- Roll the tortillas tightly, then cook seam-side down in a skillet with a drizzle of olive oil over medium heat for 3-4 minutes per side until golden brown.
- Slice in half and serve warm.
how to serve Cheesy Garlic Chicken Wraps
Cheesy Garlic Chicken Wraps are best served warm. You can place them on a plate and cut them in half for easier eating. These wraps can be enjoyed on their own or paired with your favorite dipping sauce, like ranch or salsa. Adding a side salad or some fresh veggies can make for a complete meal.
how to store Cheesy Garlic Chicken Wraps
If you have leftovers, store the wraps in an airtight container in the refrigerator. They will stay fresh for about 3 days. To reheat, you can place them in a skillet over low heat until warmed through, or microwave them for a quick option. Just be careful, as the wraps may become a little soft in the microwave.
tips to make Cheesy Garlic Chicken Wraps
- Use leftover chicken or rotisserie chicken for an even faster prep time.
- Feel free to add more vegetables like bell peppers or onions for extra flavor.
- If you want more spice, add some red pepper flakes or hot sauce to the filling.
- Make sure to cook the wraps seam-side down first to keep them closed while cooking.
variation
You can easily switch up this recipe by using different types of cheese, such as cheddar or pepper jack. For a lighter version, try using whole wheat tortillas and adding more fresh vegetables. You can also substitute cooked turkey or beef for the chicken if you prefer.
FAQs
1. Can I freeze Cheesy Garlic Chicken Wraps?
Yes, you can freeze them before cooking. Wrap them tightly in plastic wrap and then place them in a freezer bag. Just thaw in the fridge before cooking.
2. What can I use instead of cream cheese?
You can use Greek yogurt or cottage cheese as a healthier alternative to cream cheese.
3. How long does it take to prepare these wraps?
Prep time is about 10-15 minutes, and cooking takes another 8 minutes. You can have them ready in around 25 minutes!
Cheesy Garlic Chicken Wraps
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
- Diet: None
Description
Delicious and easy Cheesy Garlic Chicken Wraps filled with tender chicken, creamy cheese, and flavorful garlic, perfect for a quick meal.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup softened cream cheese
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large flour tortillas
- 1 cup fresh spinach leaves
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh parsley (optional)
- Olive oil for cooking
Instructions
- In a large bowl, mix shredded chicken, mozzarella, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and pepper until well combined.
- Divide the filling among the tortillas, then top with spinach leaves and diced tomatoes; add parsley if desired.
- Roll the tortillas tightly, then cook seam-side down in a skillet with a drizzle of olive oil over medium heat for 3-4 minutes per side until golden brown.
- Slice in half and serve warm.
Notes
Use rotisserie chicken for an even faster prep. Feel free to add more vegetables or spices to customize the wraps.
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg