Delicious Buffalo Chicken Bombs baked to perfection, served as a tasty snack.

Why Make This Recipe

Buffalo Chicken Bombs are a fantastic choice for anyone who loves bold flavors and easy-to-make snacks. They combine the classic taste of buffalo chicken with the fun of biscuit dough, making them a hit at parties or family gatherings. These tasty bombs are simple to prepare and are sure to please both kids and adults alike!

How to Make Buffalo Chicken Bombs

Making Buffalo Chicken Bombs is quick and straightforward. You’ll start by mixing shredded chicken with spicy buffalo sauce and cheese. After that, you’ll wrap this delicious filling in biscuit dough and bake until golden brown. The result is a warm, cheesy snack bursting with flavor.

Ingredients:

1 pound of boneless, skinless chicken breasts
1/2 cup buffalo sauce
1 cup shredded cheese (cheddar or mozzarella)
1 package of refrigerated biscuit dough
1/4 cup green onions (chopped)
Salt and pepper to taste
Cooking spray or oil for baking

Directions:

Preheat your oven to 375°F (190°C).
In a bowl, mix cooked and shredded chicken with buffalo sauce, cheese, and green onions. Season with salt and pepper.
Take a piece of biscuit dough and flatten it. Place a tablespoon of the chicken mixture in the center, then fold the dough over and seal it.
Repeat with the remaining dough and filling.
Place the bombs on a baking sheet lined with parchment paper. Spray with cooking spray to help them brown.
Bake for 15-20 minutes until golden brown.
Serve warm with extra buffalo sauce or ranch for dipping.

How to Serve Buffalo Chicken Bombs

Buffalo Chicken Bombs are best served warm right out of the oven. You can pair them with extra buffalo sauce or ranch dressing for dipping. Featuring these bombs on a platter makes for an eye-catching appetizer at any gathering.

How to Store Buffalo Chicken Bombs

If you have leftovers, store your Buffalo Chicken Bombs in an airtight container in the fridge. They will stay fresh for up to three days. To reheat, place them in the oven at a low temperature until warmed through.

Tips to Make Buffalo Chicken Bombs

Use rotisserie chicken to save time—just shred it and mix with the buffalo sauce.
Experiment with different types of cheese for varied flavors.
For an added crunch, sprinkle some breadcrumbs on top before baking.

Variation

For a milder version, use BBQ sauce instead of buffalo sauce. You can also add veggies like diced bell peppers or celery into the chicken mix for extra texture and flavor.

FAQs

Can I freeze Buffalo Chicken Bombs?
Yes, you can freeze them before baking. Just wrap each one individually in plastic wrap and store them in a freezer bag. Bake from frozen, adding an extra few minutes to the cooking time.

What can I use instead of biscuit dough?
You could use pizza dough or puff pastry if you prefer a different texture or flavor.

Can I make them ahead of time?
Absolutely! You can prepare the bombs ahead of time and keep them in the fridge until you’re ready to bake. Just remember to bake them right before serving for the best taste.