Buffalo chicken roasted potato bake with melted cheese and toppings

why make this recipe

Buffalo Chicken Roasted Potato Bake is a fun and delicious dish that combines the flavors of spicy buffalo chicken with crispy roasted potatoes. It’s a perfect meal for gatherings, game days, or a cozy family dinner. You get the crunch from the potatoes, the savory taste of chicken, the creaminess of cheese, and the zing of buffalo sauce all in one easy-to-make bake. Plus, it’s a crowd-pleaser that everyone will love!

how to make Buffalo Chicken Roasted Potato Bake

Ingredients :

Potatoes
Buffalo sauce
Marinated chicken
Cheddar cheese
Mozzarella cheese
Bacon
Green onions
Sour cream

Directions :

Preheat the oven to 400°F (200°C).
Wash and chop the potatoes into bite-sized pieces, then toss them in buffalo sauce to coat.
Spread the coated potatoes on a baking sheet and bake for 25-30 minutes or until crispy and golden.
While the potatoes are baking, cook the marinated chicken until fully cooked and chop it into pieces.
Remove the potatoes from the oven and sprinkle the chicken over them.
Add the cheddar and mozzarella cheeses on top, then return to the oven for an additional 10 minutes or until the cheese has melted.
Remove from the oven, and top with cooked bacon, chopped green onions, a dollop of sour cream, and extra buffalo sauce if desired.
Serve hot and enjoy!

how to serve Buffalo Chicken Roasted Potato Bake

This dish can be served straight from the oven while it’s hot. You can enjoy it as a main course or share it with friends as a party snack. It pairs well with a side salad or some fresh veggies.

how to store Buffalo Chicken Roasted Potato Bake

If you have leftovers, let the bake cool down, then store it in an airtight container in the fridge. It can stay fresh for about 3-4 days. To reheat, simply pop it back in the oven or microwave until warmed through.

tips to make Buffalo Chicken Roasted Potato Bake

For extra crispiness, make sure the potatoes are spread out evenly on the baking sheet and not overcrowded.
Feel free to adjust the level of buffalo sauce according to your taste preference—add more if you like it spicy!
You can use leftover chicken or rotisserie chicken to save time in cooking.

variation (if any)

You can easily change up this recipe by using different types of cheese or adding veggies like bell peppers or broccoli for a healthier twist. You could even switch the buffalo sauce for a different flavoring sauce, such as teriyaki for a sweet-and-savory version.

FAQs

1. Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used for a slightly sweeter flavor and added nutrients.

2. Can I make this dish ahead of time?
Yes, you can prepare the potatoes and chicken ahead of time, then assemble and bake them when you are ready to serve.

3. What can I serve with Buffalo Chicken Roasted Potato Bake?
It goes great with a side salad, celery sticks, or even some tortilla chips for added crunch.