Delicious Grandma's classic stuffed peppers with a colorful presentation

why make this recipe

Grandma’s Classic Stuffed Peppers are a comforting and hearty dish loved by many. This recipe brings back memories of family gatherings and warm kitchens. It’s simple to make and perfect for a cozy dinner. Plus, you can easily customize it to fit your taste preferences!

how to make Grandma’s Classic Stuffed Peppers

Ingredients:

4 bell peppers
1 pound ground beef
1 cup cooked rice
1 onion, chopped
2 cloves garlic, minced
1 can diced tomatoes
1 teaspoon Italian seasoning
Salt and pepper to taste
Shredded cheese (optional)

Directions:

Preheat the oven to 375°F (190°C).
Cut the tops off the bell peppers and remove the seeds.
In a skillet, cook the chopped onion and garlic until softened.
Add the ground beef and cook until browned.
Stir in the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper.
Stuff the bell peppers with the beef mixture and place them in a baking dish.
If desired, sprinkle shredded cheese on top.
Cover with foil and bake for 25 minutes, then uncover and bake for an additional 10 minutes.
Serve hot and enjoy!

how to serve Grandma’s Classic Stuffed Peppers

You can serve Grandma’s Classic Stuffed Peppers as a main dish. Pair them with a fresh salad or some crusty bread for a complete meal. They can also be enjoyed on their own!

how to store Grandma’s Classic Stuffed Peppers

If you have leftovers, let the stuffed peppers cool down first. Then, place them in an airtight container and store them in the refrigerator for up to three days. You can also freeze them for longer storage. Just make sure to wrap them tightly before putting them in the freezer.

tips to make Grandma’s Classic Stuffed Peppers

Use different colored bell peppers for a fun presentation.
Feel free to swap ground beef with ground turkey or chicken for a lighter dish.
Add extra vegetables, like corn or beans, to the stuffing for more flavor and nutrition.

variation

You can create several variations of stuffed peppers. For a vegetarian option, replace the ground beef with black beans or lentils. You can also use quinoa instead of rice for a healthier twist.

FAQs

1. Can I make stuffed peppers ahead of time?
Yes! You can prepare the stuffed peppers, cover them, and store them in the refrigerator until you are ready to bake.

2. How do I know when the stuffed peppers are done?
The peppers should be tender, and the filling should be hot throughout. If using a meat thermometer, it should register at least 160°F (71°C).

3. Can I cook stuffed peppers on the stovetop instead of the oven?
Yes! Place them in a large pot with a little water, cover, and simmer on low heat until the peppers are tender and cooked through.