Name: Roasted Heart Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Vegetarian
Ingredients: 6 large potatoes (Idaho or Maris Pipers); 1-2 quarts water; 1/2 tbsp salt; 1/4 cup olive oil; 1 tsp kosher salt; 1/8 tsp freshly ground pepper; 1 1/2 tsp caraway seeds; 1/2 tsp paprika (optional); 1/2 tsp dry rosemary (or 1 tbsp fresh if using, optional); 1/2 tbsp salt – to season water

Bowl of roasted heart potatoes, golden and crispy, ready to serve

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why make this recipe

Roasted Heart Potatoes are a delicious and easy side dish that everyone will love. They are crispy on the outside and soft on the inside, making them perfect for any meal. This recipe is also very simple, using just a few ingredients you probably already have in your kitchen. Plus, they are great for gatherings or family dinners!

how to make Roasted Heart Potatoes

Ingredients :

6 large potatoes (Idaho or Maris Pipers)
1-2 quarts water
1/2 tbsp salt
1/4 cup olive oil
1 tsp kosher salt
1/8 tsp freshly ground pepper
1 1/2 tsp caraway seeds
1/2 tsp paprika (optional)
1/2 tsp dry rosemary (or 1 tbsp fresh if using, optional)
1/2 tbsp salt – to season water

Directions :

Par-Cooking: Start by washing the potatoes well. Cut them into heart shapes or quarters. In a large pot, fill with 1-2 quarts of water and add 1/2 tbsp of salt. Bring it to a boil and carefully add the cut potatoes. Boil for about 8-10 minutes until they are slightly tender but not fully cooked. Drain them well.
Marinade: In a large bowl, mix together the olive oil, kosher salt, freshly ground pepper, caraway seeds, paprika, and rosemary. Add the par-cooked potatoes to this mixture and toss until they are coated well.
Roasting: Preheat your oven to 425°F (220°C). Spread the marinated potatoes on a baking sheet in a single layer. Roast them in the oven for about 25-30 minutes, flipping them halfway through, until they are golden brown and crispy.

how to serve Roasted Heart Potatoes

Serve Roasted Heart Potatoes hot, straight from the oven! They make a great side dish to accompany meats, fish, or even as part of a vegetarian meal. You can also sprinkle some fresh herbs on top for extra flavor.

how to store Roasted Heart Potatoes

If you have leftovers, let the potatoes cool completely. Then, store them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. To reheat, simply place them in the oven or microwave until they are warm and crispy again.

tips to make Roasted Heart Potatoes

Make sure to cut the potatoes evenly so they cook at the same rate.
Feel free to experiment with different seasonings like garlic powder or thyme.
For extra crispiness, you can leave the potatoes unpeeled if you prefer!

variation

You can add different vegetables to the roasting pan, like carrots or bell peppers, for a mixed veggie dish. You can also switch the seasonings to suit your taste.

FAQs

1. Can I use other types of potatoes?
Yes, you can use other types of potatoes, but starchy potatoes like Idaho or Maris Pipers work best for roasting.

2. Can I prepare the potatoes ahead of time?
Yes, you can par-cook the potatoes and marinate them a few hours in advance. Just roast them when you’re ready to serve!

3. How do I know when the potatoes are done?
The potatoes are done when they are golden brown and crispy on the outside. You can also test by poking them with a fork; they should be tender inside.