Delicious chocolate-covered strawberries shaped like turkeys for festive occasions

why make this recipe

Chocolate-Covered Strawberry Turkeys are a fun and festive treat that makes any holiday gathering special. These adorable desserts are not only tasty but also easy to make. They add a touch of creativity to your table and are sure to bring smiles to both kids and adults alike. Plus, using fresh strawberries ensures that you have a fruity snack that feels lighter amidst heavier holiday foods.

how to make Chocolate-Covered Strawberry Turkeys

Ingredients :

Fresh strawberries
Chocolate (dark or milk)
Mini chocolate chips
Pretzels
Candy corn
White chocolate (optional for drizzle)

Directions :

Wash and dry the strawberries.
Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
Dip each strawberry into the melted chocolate, covering the entire strawberry.
Place the dipped strawberries on a parchment-lined tray.
Press mini chocolate chips into the top of the chocolate-covered strawberry for eyes.
Use pretzels to create turkey wings by inserting two pretzel sticks into each side of the strawberry.
Use a piece of candy corn for the beak by placing it at the front of the strawberry.
Optional: Drizzle with white chocolate for an extra touch.
Refrigerate until the chocolate is set.
Serve and enjoy your cute holiday treats!

how to serve Chocolate-Covered Strawberry Turkeys

Serve these delightful treats on a decorative platter during your holiday celebrations. They can be a sweet addition to dessert tables or enjoyed as a fun snack. Kids will love picking them up, and they make a great centerpiece as well.

how to store Chocolate-Covered Strawberry Turkeys

Store any leftover Chocolate-Covered Strawberry Turkeys in an airtight container in the refrigerator. They are best enjoyed within a day or two to keep the strawberries fresh. If you leave them out for too long, the chocolate can melt.

tips to make Chocolate-Covered Strawberry Turkeys

Make sure your strawberries are completely dry before dipping them in chocolate to ensure a smooth coating.
Use high-quality chocolate for a richer flavor.
Be quick with the decorating after dipping the strawberries, so the chocolate doesn’t harden before you add the eyes and wings.
Customize the turkey decorations to fit your preferences—get creative with what you have at home!

variation

You can use white chocolate or colored candy melts for dipping if you want to mix it up. Try different types of candy for the eyes or other embellishments like sprinkles to personalize your turkeys.

FAQs

1. Can I use frozen strawberries?
It’s best to use fresh strawberries for this recipe. Frozen strawberries can become mushy when thawed, affecting the final product.

2. How do I melt the chocolate without burning it?
Melt the chocolate in short intervals (30 seconds) and stir in between until it’s smooth. This method helps prevent overheating.

3. Can I make these in advance?
Yes, you can make these turkeys a day ahead. Just store them in the refrigerator until you’re ready to serve.