Hershey's Red Velvet Blossoms cookies fresh out of the oven

why make this recipe

Hershey’s Red Velvet Blossoms are a delightful twist on traditional cookies. They look stunning with their rich red color and white powdered sugar coating, making them perfect for special occasions or holiday gatherings. With the added touch of a Hershey’s Kiss on top, these cookies combine a soft, chewy texture with a wonderful chocolate flavor. They are easy to make, fun to share, and sure to impress your family and friends!

how to make Hershey’s Red Velvet Blossoms

Ingredients :

2 1/4 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
2 tablespoons red food coloring
1 teaspoon vanilla extract
1 cup powdered sugar
Hershey’s Kisses, for topping

Directions :

Preheat your oven to 350°F (175°C).
In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
In a separate bowl, cream together butter, granulated sugar, and brown sugar until fluffy.
Beat in the egg, food coloring, and vanilla extract.
Gradually mix in the dry ingredients until combined.
Roll the dough into balls and roll in powdered sugar.
Place on ungreased baking sheets and bake for 10-12 minutes.
Remove from oven and immediately press a Hershey’s Kiss into the center of each cookie.
Allow cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

how to serve Hershey’s Red Velvet Blossoms

Serve these delicious cookies warm or at room temperature. They can be enjoyed on their own or served with a glass of milk or a hot cup of coffee. They also make a great addition to cookie platters for parties and celebrations.

how to store Hershey’s Red Velvet Blossoms

Store your cookies in an airtight container at room temperature to keep them fresh. They will stay good for about a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to wrap them well to prevent freezer burn.

tips to make Hershey’s Red Velvet Blossoms

Make sure your butter is softened to room temperature for easy mixing.
For more intense red color, use gel food coloring instead of liquid.
Don’t skip the rolling in powdered sugar; it adds sweetness and a lovely look!
Press the Hershey’s Kiss into the cookie right after baking for the best results.

variation

You can experiment by using different types of chocolate candies on top instead of Hershey’s Kisses. Try using Reese’s Peanut Butter Cups or other chocolate treats for a fun twist!

FAQs

1. Can I use other types of food coloring?
Yes, you can use any color of food coloring for a fun variation. Just keep in mind that the classic red is typically associated with red velvet cookies.

2. What can I do if I don’t have unsweetened cocoa powder?
If you don’t have unsweetened cocoa powder, you can substitute it with Dutch-processed cocoa if you have that on hand. Make sure to adjust the leavening agent if needed.

3. How can I make these cookies even more decadent?
For an extra treat, you can add chocolate chips or chopped nuts to the dough before rolling it into balls. This will give the cookies a delightful surprise inside!