Anti-Valentine’s Day Party Ideas That Are Way Better Than Any Candlelit Dinner

Why Make This Recipe

Celebrating an Anti-Valentine’s Day party is all about fun and laughter, rather than candlelit dinners. This recipe is perfect for setting the tone for a night filled with friends and good vibes. It allows you to enjoy delicious food without the pressure of romance. Plus, you can get creative and make it your own!

How to Make Anti-Valentine’s Day Party Recipe

Ingredients:

• 2 cups of flour
• 1 cup of sugar
• 1/2 cup of butter, softened
• 2 eggs
• 1 tsp of vanilla extract
• 1/2 cup of cocoa powder
• 1 tsp of baking soda
• A pinch of salt
• Optional: colorful sprinkles or decorations

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the flour, cocoa powder, baking soda, and salt together.
3. In another bowl, whisk the butter and sugar until creamy.
4. Add the eggs and vanilla extract to the butter mixture and mix well.
5. Gradually add the dry ingredients to the wet ingredients. Mix until smooth.
6. Pour the batter into a greased baking dish.
7. Bake for 25-30 minutes or until a toothpick comes out clean.
8. Let it cool and then decorate with sprinkles or toppings as you like.

How to Serve Anti-Valentine’s Day Party Recipe

Slice the dessert into squares or rectangles. Arrange them on a fun platter with some colorful napkins. You can even add some cute, themed decorations around the plates to enhance the Anti-Valentine’s Day vibe!

How to Store Anti-Valentine’s Day Party Recipe

Keep the leftovers in an airtight container at room temperature for up to three days. If you want to keep them longer, you can store them in the fridge for a week, or freeze them for up to three months.

Tips to Make Anti-Valentine’s Day Party Recipe

• Make sure your butter is softened for smoother mixing.
• Experiment with different types of sprinkles or toppings to match your party theme.
• If you want a richer chocolate flavor, add an extra tablespoon of cocoa powder.
• Don’t overmix the batter; just mix until all dry ingredients are incorporated.

Variation

You can switch up this recipe by adding in chocolate chips, nuts, or fruit to the batter for added flavor and texture. Another fun idea is to frost the dessert with chocolate or vanilla icing!

FAQs

Can I use whole wheat flour?
Yes, you can replace regular flour with whole wheat flour. It might make the dessert denser but will still taste good.

How can I make this dessert gluten-free?
You can use gluten-free flour instead of regular flour. Just ensure all other ingredients are also gluten-free.

How long does it take to bake?
It usually takes about 25-30 minutes to bake. Make sure to check if it’s done by using a toothpick in the center.

This recipe will surely add a fun twist to your Anti-Valentine’s Day party, making it memorable and enjoyable for everyone!

Anti-Valentine’s Day Party Dessert

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

A fun and easy dessert perfect for an Anti-Valentine’s Day party. Enjoy delicious flavors without the pressure of romance!

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Ingredients

Scale 1x2x3x

• 2 cups of flour
• 1 cup of sugar
• 1/2 cup of butter, softened
• 2 eggs
• 1 tsp of vanilla extract
• 1/2 cup of cocoa powder
• 1 tsp of baking soda
• A pinch of salt
• Optional: colorful sprinkles or decorations

Cook Mode Prevent your screen from going dark

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the flour, cocoa powder, baking soda, and salt together.
3. In another bowl, whisk the butter and sugar until creamy.
4. Add the eggs and vanilla extract to the butter mixture and mix well.
5. Gradually add the dry ingredients to the wet ingredients. Mix until smooth.
6. Pour the batter into a greased baking dish.
7. Bake for 25-30 minutes or until a toothpick comes out clean.
8. Let it cool and then decorate with sprinkles or toppings as you like.

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Notes

Keep the leftovers in an airtight container at room temperature for up to three days. They can be stored in the fridge for a week or frozen for up to three months.

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Nutrition

• Serving Size: 1 square
• Calories: 250
• Sugar: 15g
• Sodium: 180mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 40mg