Why Make This Recipe
Valentine’s Day Oreo Pops are a fun and delightful treat for celebrating love. They are easy to make, taste delicious, and can be a thoughtful gift for that special someone. With simple ingredients and a bit of creativity, you can create a sweet surprise that brings joy to any Valentine’s Day celebration.
How to Make Valentine’s Day Oreo Pops
Ingredients:
- 12 Oreo cookies
- 1 cup white chocolate chips or white candy melts
- 1 cup milk or dark chocolate chips or candy melts
- 12 lollipop sticks
- Valentine’s Day sprinkles
- Red or pink candy melts
Directions:
- Carefully twist Oreo cookies apart, keeping the cream on one side.
- Insert a lollipop stick into the cream side of each Oreo. You can add a little melted chocolate if needed to secure it.
- Place the other half of the cookie back on top and gently press them together.
- Freeze the Oreo pops for 5 minutes to make dipping easier.
- Melt the white and milk/dark chocolate separately according to package directions.
- Dip each Oreo pop into the melted chocolate, making sure to cover it completely. Let the excess chocolate drip off.
- Place the dipped pops on a parchment-lined tray.
- Decorate immediately with sprinkles or drizzle melted red/pink candy melts over the top.
- Let the pops set completely at room temperature or refrigerate for faster setting.
- Serve them wrapped in cellophane as gifts or arrange them on a platter for your Valentine celebration.
How to Serve Valentine’s Day Oreo Pops
Valentine’s Day Oreo Pops can be served in many ways. You can wrap them in cellophane with a pretty ribbon for gifts or place them on a decorative platter to share at a party. They look lovely as a centerpiece and add a sweet touch to any Valentine’s gathering.
How to Store Valentine’s Day Oreo Pops
To store your Oreo pops, keep them in an airtight container at room temperature. If you want them to last longer, you can refrigerate them. Just be sure they are fully set before packaging them. Enjoy them within a week for the best taste!
Tips to Make Valentine’s Day Oreo Pops
- Use high-quality chocolate for a richer flavor.
- Experiment with different types of sprinkles to add color and texture.
- If you want, try adding flavor extracts like vanilla or peppermint to the melted chocolate for a unique twist.
Variation
You can customize these Oreo pops by using different cookie flavors, like peanut butter or mint Oreos. Additionally, you can substitute the chocolate with yogurt melts for a lighter option.
FAQs
1. Can I use milk chocolate instead of white chocolate?
Yes, you can use milk chocolate or dark chocolate! Just make sure to melt it separately, similar to the white chocolate.
2. How long do these Oreo pops last?
They can last up to a week when stored properly in an airtight container.
3. Can I make these in advance?
Absolutely! You can make them a day or two ahead of your celebration and keep them in the fridge until you are ready to serve.
Valentine’s Day Oreo Pops
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Description
Delightful Oreo pops decorated for Valentine’s Day, perfect for gifts or party treats.
Ingredients
- 12 Oreo cookies
- 1 cup white chocolate chips or white candy melts
- 1 cup milk or dark chocolate chips or candy melts
- 12 lollipop sticks
- Valentine’s Day sprinkles
- Red or pink candy melts
Instructions
- Carefully twist Oreo cookies apart, keeping the cream on one side.
- Insert a lollipop stick into the cream side of each Oreo. Add a little melted chocolate if needed to secure it.
- Place the other half of the cookie back on top and gently press them together.
- Freeze the Oreo pops for 5 minutes to make dipping easier.
- Melt the white and milk/dark chocolate separately according to package directions.
- Dip each Oreo pop into the melted chocolate, making sure to cover it completely. Let the excess chocolate drip off.
- Place the dipped pops on a parchment-lined tray.
- Decorate immediately with sprinkles or drizzle melted red/pink candy melts over the top.
- Let the pops set completely at room temperature or refrigerate for faster setting.
- Serve them wrapped in cellophane as gifts or arrange them on a platter for your Valentine celebration.
Notes
Use high-quality chocolate for a richer flavor. Experiment with different sprinkles for added texture.
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg