Delicious red velvet sugar cookies with cream cheese frosting on a plate.

Why Make This Recipe

Red Velvet Sugar Cookies are a delightful treat that combines the classic flavors of red velvet cake with the convenience of sugar cookies. They have a beautiful red color and a soft, chewy texture that makes them perfect for any occasion. Whether you are celebrating a holiday, hosting a party, or just craving something sweet, these cookies are sure to impress everyone. Plus, with the optional cream cheese frosting, they become an even more indulgent dessert!

How to Make Red Velvet Sugar Cookies

Ingredients:

1 cup all-purpose flour
1/4 cup sugar
1/4 cup brown sugar
1/4 cup unsalted butter, softened
1 egg yolk
1 tablespoon cocoa powder
1 tablespoon red food coloring
1/2 teaspoon vanilla extract
1/4 teaspoon baking powder
1/4 teaspoon baking soda
Pinch of salt
Cream cheese frosting (optional)

Directions:

Preheat your oven to 350°F (175°C).
In a mixing bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy.
Add the egg yolk, red food coloring, and vanilla, mixing until well combined.
In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
Gradually mix the dry ingredients into the wet ingredients until combined.
Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
Flatten each ball slightly with the bottom of a glass.
Bake for about 10-12 minutes or until the edges are set.
Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Optional: Top with cream cheese frosting if desired.

How to Serve Red Velvet Sugar Cookies

You can serve Red Velvet Sugar Cookies warm or at room temperature. If you’ve added cream cheese frosting, you can present them on a pretty platter to impress your guests. They make a fantastic dessert after dinner or a sweet snack during the day. Pair them with a glass of milk or a cup of coffee for a delightful treat.

How to Store Red Velvet Sugar Cookies

To keep your Red Velvet Sugar Cookies fresh, store them in an airtight container at room temperature. They will stay good for about 3-5 days. If you want to keep them longer, you can freeze the cookies. Just place them in a freezer-safe container or bag, and they can last for up to three months.

Tips to Make Red Velvet Sugar Cookies

Make sure your butter is softened to room temperature for easier mixing.
Don’t overmix the dough; combine until the ingredients are just incorporated.
For a richer flavor, add a bit more cocoa powder or vanilla extract.
Use gel food coloring for more vibrant red cookies.
You can chill the dough for 30 minutes if it feels too soft to handle.

Variation

You can add chocolate chips or white chocolate chips to the dough for an extra sweet surprise in your cookies. Another fun variation is to roll the cookie dough balls in colored sugar for an extra layer of texture and sweetness.

FAQs

Q: Can I use all-purpose flour instead of cake flour?
A: Yes, all-purpose flour works perfectly for this recipe, and it will give you great cookies.

Q: Is it necessary to add cream cheese frosting?
A: No, it’s optional! The cookies are delicious on their own, but the frosting adds an extra layer of flavor.

Q: How do I know when the cookies are done baking?
A: The edges should look set, and the tops might appear slightly soft. They will firm up while cooling.